Vinification takes place in barriques with batonnage on the lees for twelve months to produce the classical gooseberry and elderflower crispness. The wine is "gras" with a nose of vanilla and grilled bread and a full palate. (6 x 75 cl)
Domaine De Pajot Vin De Blanc De Payes Des Cotes De Gascogne from France, South West, Cotes de Gascogne by Domaine De Pajot Rich Dry Whites (12 x 75 cl)
Domaine de Luzanet Vin de Pays des Cotes de Gascogne Blanc from France, South West, Cotes De Gascogne by Domaine de Luzanet Fruity Dry Whites (6 x 75 cl)