Vigneti Le Meridiane CERNIDOR TEROLDEGO del Trentino DOC

This is a totally new winery, built just outside Trento, equipped with state of the art technology. The aim of oenologist Giorgio Flessati is to express the best possible quality of Trentino. All the wines are from single vineyards and all are made using French oak maturation. The styles are very modern and fruit-driven, yet retaining an Italian elegance and balance. Deep ruby red coloured wine with a complex aroma reminiscent of red berry fruits, vanilla and green pepper. This 100% Merlot has impressive structure with sweet, enveloping tannins and is very long on the finish. (12 x 75 cl)

Ruby red with garnet edge; fruity and spiced bouquet; full bodied with a ripe, long, oaky finish. This is a totally new winery, built just outside Trento, equipped with state of the art technology. The aim of enologist Giorgio Flessati is to express the best possible quality of Trentino. All the wines are from single vineyards and all are made using French oak maturation. The styles are very modern and fruit-driven, yet retaining an Italian elegance and balance. These are amongst the best wines that we have tasted from Trentino, offering exceptional quality at the price. The barrique matured Merlot in particular is one of the first from Italy that can stand the comparison with the best medium-priced Merlots from the rest of the world (6 x 75 cl)

This is a totally new winery, built just outside Trento, equipped with state of the art technology. The aim of oenologist Giorgio Flessati is to express the best possible quality of Trentino. All the wines are from single vineyards and all are made using French oak maturation. The styles are very modern and fruit-driven, yet retaining an Italian elegance and balance. Bright full yellow in colour this wine has floral scents on the nose with hints of honey, banana and pineapple. This 100% Chardonnay is full and round on the palate, complex with fine acidity adding elegance and length on the finish. (12 x 75 cl)

This is a totally new winery, built just outside Trento, equipped with state of the art technology. The aim of enologist Giorgio Flessati is to express the best possible quality of Trentino. All the wines are from single vineyards and made using French oak maturation. The style is very modern and fruit-driven, yet retaining an Italian elegance and balance. Pale straw yellow coloured wine with a clear cut and delicate nose of acacia flower, minerals and pears. Elegantly structured, smooth and round this wine is enhanced by the long palate and great finish. (12 x 75 cl)

Ruby red with garnet edge; fruity and spiced bouquet, full bodied taste with a long finish. This is a totally new winery, built just outside Trento, equipped with state of the art technology. The aim of enologist Giorgio Flessati is to express the best possible quality of Trentino. All the wines are from single vineyards and all are made using French oak maturation. The styles are very modern and fruit-driven, yet retaining an Italian elegance and balance. These are amongst the best wines that we have tasted from Trentino, offering exceptional quality at the price. The barrique matured Merlot in particular is one of the first from Italy that can stand the comparison with the best medium-priced Merlots from the rest of the world (6 x 75 cl)

Bright yellow colour with a green edge; intense bouquet with fragrance of fig and elder; complex and harmonious taste with a long finish. This is a totally new winery, built just outside Trento, equipped with state of the art technology. The aim of enologist Giorgio Flessati is to express the best possible quality of Trentino. All the wines are from single vineyards and all are made using French oak maturation. The styles are very modern and fruit-driven, yet retaining an Italian elegance and balance. These are amongst the best wines that we have tasted from Trentino, offering exceptional quality at the price. The barrique matured Merlot in particular is one of the first from Italy that can stand the comparison with the best medium-priced Merlots from the rest of the world (6 x 75 cl)

Bright yellow colour, intense bouquet with fragrance of honey and vanilla; full bodied, delicate and harmonious taste. This is a totally new winery, built just outside Trento, equipped with state of the art technology. The aim of enologist Giorgio Flessati is to express the best possible quality of Trentino. All the wines are from single vineyards and all are made using French oak maturation. The styles are very modern and fruit-driven, yet retaining an Italian elegance and balance. These are amongst the best wines that we have tasted from Trentino, offering exceptional quality at the price. The barrique matured Merlot in particular is one of the first from Italy that can stand the comparison with the best medium-priced Merlots from the rest of the world (6 x 75 cl)

Generic Tasting Notes Deep ruby red colour with a violet rim when young. Clean, fruity nose with hints of raspberry and woodland fruit. Dry, distinct, full-bodied and austere. Vinification Traditional red wine vinification. Maceration on the skins for 8-10 days in stainless steel tanks. Maturation, partly in barriques and partly in oak barrels, for no more than 6 months so as to preserve freshness and fruit purity. (6 x 75 cl)

Generic Tasting Notes An intense cherry coloured wine, with ruby hues. Complex bouquet, with highly concentrated notes of forest fruits, harmonising with a spicy perfume and elegant notes of wood and vanilla . A full-bodied, generous wine, which has great harmony and a long finish. Producer Notes A new range from caVit with striking packaging and wines from selected vineyards. Also in the range is a ripe, full, nutty and honeyed Pinot Grigio. Vinification The grapes are harvested when fully mature in the first ten days of October, when the stalk is woody and the seeds well-mature. After crushing the must is fermented with the skins in small stainless steel vats for approximately 12 -14 days at a temperature which does not exceed 26-27ºC. The wine is then refined in oak barriques for 15 months. A short maturation period in barrels then follows before bottling. (6 x 75 cl)