Stowells of Chelsea Colombard Chardonnay South-Eastern Australia

After low temperature fermentation, the Colombard grape is blended with rich, ripe Chardonnay to give a complex, full flavoured wine. A portion of the Colombard and all of the Chardonnay has been oak matured to provide further dimensions of character. The distinctive tropical, fruit aromas of the Colombard combine well with the honeyed Chardonnay fruit and oak flavours to produce a full, balanced wine with a pleasing length and finish. (12 x 75 cl)

Stowells of Chelsea Colombard Chardonnay South Eastern Australia from Australia, South Eastern Australia by Stowells of Chelsea (1 x 10 Litres)

Stowells of Chelsea Colombard Chardonnay South Eastern Australia from Australia, South Eastern Australia by Stowells of Chelsea (12 x 25 cl)

A typical tropical fruits flavoured oaked Aussie white using mainly Colombard, with 20% Chardonnay. (1 x 10 Litres)

Stowells of Chelsea Shiraz Mataro South Eastern Australia from Australia, South Eastern Australia by Stowells of Chelsea (12 x 25 cl)

Stowells of Chelsea Shiraz Mataro South Eastern Australia from Australia, South Eastern Australia by Stowells of Chelsea (1 x 10 Litres)

Stowells SIGNATURE Colombard Chardonnay South-Eastern Australia from Australia by Stowells of Chelsea Fruity Dry Whites

Stowells of Chelsea Australian Colombard/Chardonnay from Australia by Stowells of Chelsea Rich Dry Whites (4 x 3 Litres)

Stowells of Chelsea Australian Shiraz-Mataro South Eastern from Australia by Stowells of Chelsea Powerful Reds (4 x 3 Litres)