A wonderfully intense yellow, tending to amber with a full, yet delicate nose and palate. Made from partly dried grapes, this wine is left to ferment untouched in small casks for approximately 2 years and subsequently left to mature for a further 3 years. The result is unique. (12 x 50 cl)
Frescobaldi's prestige estate Castello di Pomino produces this flagship wine from predominantly Chardonnay, grown at an altitude of 700 metres in the Appennines. Fermented and aged twelve months in French oak barriques.
A rich purple-nuanced ruby that offers well-focused impressions of wild dark berry-fruit beautifully enriched with spicy notes of cinnamon and clove, then finishes on nuances of tobacco leaf, cocoa powder, and tanned leather. This red shows a very full-bodied palate that is aperfect match for a dense, velvety suite of tannins. A wine of remarkable elegance and breed. (6 x 75 cl)
A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, matured in 50% new French Oak for 12 months. The result is a soft and creamy wine with aromas of ripe berries, coffee, chocolate and with integrated tannins on the palate. (6 x 75 cl)
Strikingly intense and brilliant purple. The nose shows rich, concentrated fruit, with abundant blackcurrant and blueberry preceding clean-edged impressions of plum preserves, while black pepper and cinnamon nuances mark a very lengthy finale. It develops quite full-bodied on the palate, warm and generous, with a well-built, velvety suite of tannins. The progression through the finish is complex and lingering, complemented throughout by a judicious acidity that perfectly balances the alcohol. (6 x 75 cl)