This classy Beaujolais is rhubarby and spicy in aroma like a New Zealand Pinot Noir with deliciously textured, vivid, delicate cherry fruitiness. (12 x 75 cl)
Produced from vines aged 40-65 years, grown on selected sites on the higher slopes of Mont Ventoux. Vinification: hand-picked grapes are placed in tanks, where fermentation begins naturally with wild yeasts. During fermentation the wine is returned to the skins once a day, this creates strong, but very fine, complex tannins. Matured for eight months prior to bottling with a light filtration. Tasting note: a good robust and spicy red wine, packed full of bramble and plum flavours. Wonderful and smooth and certainly worth losing your head over. (12 x 75 cl)