Marziano & Enrico Abbona Vigna Faset Barbaresco DOCG Piedmont

A really outstanding wine from a little known grape in the UK, but worth the experimentation. The wine is full, delicately dry, robust and fresh, with an aromatic bouquet. (12 x 75 cl)

Marziano & Enrico Abbona Vigneto Terlo Ravera Barolo DOCG Piedmont from Italy, Piemonte, Barolo by Marziano & Enrico Abbona Powerful Reds (12 x 75 cl)

Top of the range Barolo from a top producer. This is a wine of incredible length, structure and complexity from two exceptional vintages. These are the types of wine that make Barolo what it is and worth every penny that you pay. These wines can be drunk now, but are well worth the investment to hold, and have the pleasure of watching them develop. (12 x 75 cl)

With the price of all Barolo going through the roof there is an alternative or two; one is this Nebbiolo for this contains more fruit, body, structure and length than a number of the cheaper Barolos at a fraction of the price. (12 x 75 cl)

Another possible alternative to Barolo, but an entirely different wine experience. This is a full-bodied, rounded, well-structured wine, with oodles of those incredible deep, black-berried fruits. With the barrique ageing enhancing the texture without overwhelming it. A truly wonderful wine experience. (12 x 75 cl)

Marziano & Enrico Abbona Due Ricu DOC from Italy, Piemonte by Marziano & Enrico Abbona Powerful Reds (12 x 75 cl)

Pelissero NUBIOLA Barbaresco DOCG from Italy, Piemonte, Barbaresco by Pelissero Treviso Barbaresco (12 x 75 cl)

A full bodied big wine with a good balance of rich fruit and firm dryness on the finish. A touch of raspberries and even prunes on the palate. (6 x 75 cl)

Pio Cesare is a premium winery located in a quaint valley, positioned between the Alps and Mediterranean in Piedmont, Italy. Established in 1881 this producer is still family owned and supervised by Pio Boffa. Today the Pio Cesare winery has expand its Barbaresco vineyard holdings as it concentrates on producing great wines from the region. The 1999 vintage is matured for a year in Oak and it is a big, tasty, complex wine with great tannic structure, edged with hints of soke, herbs and pine culminating in a long finish. (12 x 75 cl)