Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 100% Cabernet Sauvignon this wine spends between 14 and 18 months in oak to produce an attractive ruby coloured wine displaying a red fruit nose and some very chocolate and bay leaf touches. This wine is pleasant with an excellent body, juicy and ripe character it is highly concentrated with strawberry and cherry fruit notes as well as marked spices this is a persistent and outstandingly balanced Cabernet Sauvignon. (12 x 75 cl)