The Furmint from Dobogo is a revelation for a dry Furmint and the best vintage yet of this wine. It is aromatic and elegant on the nose with good richness on the palate, where a touch of oak is used to give the lean Furmint fruit a hint of fleshiness. Light lemon yellow in colour, it has perfumes of vanilla, pears and oranges with some lime and a flinty, mineral note. On the palate it is dry and full-bodied with a lovely richness through to the finish. The Dobogo winery in Tokaj is owned by Izabella Zwack, the youngest member of the Zwack family. Her objective is to regain worldwide recognition for Tokaj and Hungarian winemaking. The name 'Dobogó' relates to ancient times when the hooves of horses pulling carts echoed throughout the landscape. (6 x 75 cl)
This is a modern Tokay, with a wonderful cleanliness of intense, apricoty fruit on the nose. On the palate, it is rich and sweet yet finishes dry with superb length. In the first step of aszu making, aszu berries are selected and picked directly from the bunches of the vine in several turns. Aszu berries are then collected in vats and crushed gently to make aszu paste. Aszu paste is subsequently added in measured quantities to a defined volume of must made of fresh berries or to base wine. Following a process of maceration , aszu berries are separated from the wine, which is then allowed to age for at least two years in wooden barrels and another one year in the bottle before sale. (6 x 50 cl)
Crown Estates were previously know at Tokaji Kereskedohas and are now the only important Tokaji producer still in Hungarian hands. Mid to deep orange in colour this dessert wine has huge and concentrated demerara sugar nose with tight marmalade character. Fine and sweet palate with impressive concentration and complexity, this luscious, opulent 5 puttonyos wine has very ripe and intense tangerine fruit balanced by fascinating acidity. Available in 50cl bottles. (12 x 50 cl)
Crown Estates were previously know at Tokaji Kereskedohas and are now the only important Tokaji producer still in Hungarian hands. Much of the rest of the industry was sold elsewhere in the rush to privatise in the late 1980's, but Crown Estates managed to hold on to some serious vineyard holdings within the region together with the Szarvas vineyard (12 x 50 cl)
Crown Estates were previously know at Tokaji Kereskedohas and are now the only important Tokaji producer still in Hungarian hands. Mid to deep orange in colour this dessert wine has huge and concentrated demerara sugar nose with tight marmalade character. Fine and sweet palate with impressive concentration and complexity, this luscious, opulent 5 puttonyos wine has very ripe and intense tangerine fruit balanced by fascinating acidity. Available in 25cl Bottles. (24 x 25 cl)
Crown Estates were previously know at Tokaji Kereskedohas and are now the only important Tokaji producer still in Hungarian hands. Tasting note: Mid to deep orange. Huge and concentrated scalded demerara sugar nose with tight marmalade character. Very ripe and intense. Fine and sweet palate with impressive concentration and complexity. Fascinating acidity and fruit. Very long and fine. (12 x 50 cl)
Crown Estates were previously know at Tokaji Kereskedohas and are now the only important Tokaji producer still in Hungarian hands. Tasting note: Orange. Honeyed and fragrant orange peel nose with some delicacy and style. Mid ripe palate with mouth-filling demerara sugar character and refreshing acidity. Long and attractive. (12 x 50 cl)