Bartenura Valpolicella Italy

A refreshingly fruity, light-bodied red. Kosher and Kosher for Passover. (12 x 75 cl)

A soft, fruity red with a slight effervescence. Kosher and Kosher for Passover. Mellow red wine (12 x 75 cl)

A dry, fresh, medium bodied wine with appealing perfume and lingering finish. Kosher and Kosher for Passover. (12 x 75 cl)

Well-balanced, dry with fruity flavours and a fresh clean finish. Kosher and Kosher for Passover. (12 x 75 cl)

Crisp and refreshing, semi-sweet, with a lingering, grapey finish. Kosher and Kosher for Passover. (12 x 75 cl)

Light, semi-sweet sparkler. Kosher and Kosher for Passover. (12 x 75 cl)

Campagnola CATERINA ZARDINI Valpolicella DOC from Italy, Veneto, Valpolicella by Campagnola Marano di Valpolicella (6 x 75 cl)

Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina 65%, Rondinella 20%, Molinara 5%, and Corvinone 10% this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. This wine is a ruby red colour with hints of violets. The bouquet is a combination of red fruits with sweet tannin while the vinous and spicy palate is well balanced, full bodied and velvet (12 x 75 cl)

Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina 65%, Rondinella 20%, Molinara 5%, and Corvinone 10% this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. This wine is a ruby red colour with hints of violets. The bouquet is a combination of red fruits with sweet tannin while the vinous and spicy palate is well balanced, full bodied and velvet (24 x 37.5 cl)