Altos las Hormigas Mendoza Malbec Argentina

Lovely vibrant colour that yields to a lifted, damsony fruit on the nose and a lively accessable character on the palate. The unoaked wine was fermented on the skins for 10 days in order to empahasise the vibrant fruit characters rather than the structure of the grape. (12 x 75 cl)

This red is a blend of Malbec and a little Cabernet Sauvignon . The 10 months in oak adds weight and complexity to this blackfruited, richly concentrated Malbec. A deep dark red coloured wine with purple and violet tinges, it is showing an intense nose, with aromas of ripe plums, cherries, blueberries and dries figs. The floral notes of violets, red roses and liquorice provide this wine with the right touch of elegance, while the wood seems to be well integrated with spices such as vanilla, cinnamon and chocolate. Finally, the expressive body with notes of candied red fruits gives way to the well-balanced sweet tannins and its excellent acidity. Long, fruity and spicy finish this is a wine to enjoy. (6 x 75 cl)

Characteristic Intense red colour. Aromas of cherries and spices. The palate detects balanced tannins produced by 3 months ageing in French oak, satiny, good structure, fine modern. (12 x 75 cl)

This exceptional wine, aged in French oak, is full-bodied, rich in colour and tannins, and offers splendid aromas of violets. Fragrant, with a complex bouquet of red berries, vanilla cedars and rich spices, it is deep, full and powerful with lingering chocolatey fruit and beautiful balance. (6 x 75 cl)

An extraordinary wine made for Bernardo Weinert's own personal cellar. Wonderful deep colour, profound, rich aromas and concentrated, luxurious flavours. (6 x 75 cl)

100% unoaked Malbec with fine berry fruit aromas. Supple, attractive fruit in this easy-drinking red. A well-made wine with good balance and weight. (12 x 75 cl)

Intense purple. Aromas of black plums, spices and vanilla. Good acidity. Dry, spicy on the nose. Fruity, characterised by its active tannins produced by three months ageing in American oak. (12 x 75 cl)

Dry & harmonious with lovely apple complexities, honey dew, pear, apricots & lime. (12 x 75 cl)

Intense ruby red, with aromas of berries, coffee, spices, pepper. Round, rich in alcohol, with soft, sweet tannins. A long-lasting wine, memorable, elegant, with great body. The wine: Manual table selection of grape before destemming. Fermentation in stainless steel tanks with selected yeasts, at a controlled temperature of 26º (12 x 75 cl)