Meursault

Domaine Yves Boyer Martenot Meursault 1er Cru les Charmes from France, Burgundy, Meursault by Sylvie Boyer Rich Dry Whites (12 x 75 cl)

Domaine Yves Boyer Martenot Meursault 1er Cru les Charmes from France, Burgundy, Meursault by Sylvie Boyer Rich Dry Whites (12 x 75 cl)

Domaine du Chateau de Meursault MEURSAULT du CHATEAU Meursault AC from France, Burgundy, Meursault by Domaine du Chateau de Meursault Other Whites (12 x 75 cl)

Domaine du Chateau de Meursault CHATEAU du MEURSAULT Meusault 1er Cru from France, Burgundy, Meursault by Domaine du Chateau de Meursault Rich Dry Whites (12 x 75 cl)

STYLE : An elegant and distinguished wine with aromas of exotic fruits and just a hint of hazelnuts. Emerald-gold in colour with complex fruit flavours typical of Chardonnay. SOURCE : From steep sloping vineyards around the attractive village of Meursault, on soil which is a mixture of clay and chalk from the Jurassic era. The vineyards face east and south-east at 250 to 350 metres above sea-level. (12 x 75 cl)

Available in a 1.5 Litre Magnum Bottle. (6 x 1.5 Litres)

Domaine Patrick Javillier LES TILLETS Meursault from France, Burgundy, Meursault by Patrick Javillier Vins Meursault (12 x 75 cl)

Based in Meursault Patrick Javillier is one of the top three wine makers in the village. He owns a little Corton-Charlemagne and a minuscule plot of Meursault Charmes, but otherwise the estate consists entirely of 'village' vineyards. However, a village wine from Javillier usually outshines a Premier Cru from most of his neighbours. These are classic Meursaults, and his Bourgogne blancs are very serious, mineral-driven wines. Available in 37.5 cl Half Bottles. (24 x 37.5 cl)

Domaine Patrick Javillier LES TILLETS Meursault from France, Burgundy, Meursault by Patrick Javillier Vins Meursault (12 x 75 cl)

Based in Meursault Patrick Javillier is one of the top three wine makers in the village. He owns a little Corton-Charlemagne and a minuscule plot of Meursault Charmes, but otherwise the estate consists entirely of 'village' vineyards. However, a village wine from Javillier usually outshines a Premier Cru from most of his neighbours. These are classic Meursaults, and his Bourgogne blancs are very serious, mineral-driven wines. Patrick has bought a plot of Crotots which he is now blending in with his Clous, hence the name 'Clousots'! ' The pairing makes an excellent marriage. (12 x 75 cl)