Vavasour Pinot Noir is a deep garnet colour and shows aromatic cherry and spice on the nose. The concentrated palate exhibits rich dark cherry flavours with a long, soft tannin finish. The fruit which produced Vavasour Pinot Noir was hand picked from (12 x 75 cl)
A series of highly popular wines for everyday consumption, they have been made to exhibit unique regional characters. An elegant and well-proportioned Pinot Noir exhibiting red currant nuances together with violet and mint characters while well integrated oak is evident. The Pinot Noir palate is pleasantly robust with rich fruit flavours leading into a lingering soft tannin finish. The Marlborough region is situated at the Northern tip of the South Island of New Zealand. The warm, dry daytime climate combined with the cool sea breezes at night have a dramatic influence on the production of grapes characterised by a great depth of flavour. Matua Valley Wines began as a small, family-run winery in West Auckland, New Zealand, in 1973. In the next few years, winemakers Ross and Bill Spence quickly gained a reputation for innovative, award-winning New Zealand wines (6 x 75 cl)