Ropiteau L'EMAGE Merlot Vin de Pays d'Oc

Aromatic rich dry Chardonnay from Southern France, with a new world fruit driven style. (12 x 75 cl)

Irresistible blackcurrant aromas. A mouth filling silky smooth red wine with 'new world' fruit concentration. (12 x 75 cl)

Very fresh grassy Sauvignon grape character. Up to 80% of the wine benefits from 'skin contact' to extract all the floral gooseberry flavours possible. (12 x 75 cl)

Pale golden colour, fresh nose with floral aromas and a palate that offers exotic fruit flavours, especially pineapple and passion fruit, with a long fresh finish. (12 x 75 cl)

Fresh red fruits on the nose, especially morello cherries and cassis, typical Pinot Noir fruit flavours and some spice with just a hint of oak. (12 x 75 cl)

Dulac Merlot Cabernet Sauvignon Syrah Vin de Pays d'Oc from France, Languedoc-Roussillon by Les Grand Chais de France (12 x 75 cl)

Deep, elegant, cherry-red colour. The nose is full and generous with ripe, red-berry and cherry aromas underlain with a slight floral hint. The palate is soft and supple with lots of youthful fruit and concentrated flavours of vanilla, blackberries and plums. The finish is both long and smooth, with a lick of liquorice. (6 x 75 cl)

Deep, elegant, cherry-red colour. The nose is full and generous with ripe, red-berry and cherry aromas underlain with a slight floral hint. The palate is soft and supple with lots of youthful fruit and concentrated flavours of vanilla, blackberries and plums. The finish is both long and smooth with a lick of liquorice. (24 x 18.75 cl)

A Grenache Merlot blend showing dark stone fruits on the nose that develop on the palate of this soft well made wine. The Cave de Rivesaltes co-op was founded in 1932 and together with its partner, la Cave de Salses le Chateau, covers more than 3000 hectares, cultivated by 550 growers. New Zealander Alana McGettigan used some of the best fruit and the excellent facilities at the Cave de Rivesaltes in the Languedoc to make the Vignes de l'Eglise range. (12 x 75 cl)