Linton Park CAPELL'S COURT Cabernet Sauvignon Paarl RSA

Indy-dark in colour, dense and concentrated with a potent core of currant, black plums, nuts and juicy summer fruits stacked up, finishing with a sweeter, spicy edge and soft but plush tannins. It all comes together nicely on the harmonious finish. The second range from Linton Park, the best grapes remaining from the harvest are bottled under the Capell's Court label. (12 x 75 cl)

The second range from Linton Park, the best grapes remaining from the harvest are bottled under the Capell's Court label. Tasting Notes The ripe supple fruit with a complex bouquet of green apple, pear, grass and hints of tropical fruit, The mouth feel has a lovely ripeness about it, with green pepper notes gliding gently through to the finish. Suitable for everyday drinking and perfect as an aperitif. Maturation and Vinification The Sauvignon grapes are hand harvested in February and immediately transferred to the winery for destalking, light crushing followed by fermentation in stainless steel tanks at controlled temperatures . (12 x 75 cl)

The second range from Linton Park, the best grapes remaining from the harvest are bottled under the Capell's Court label. Tasting Notes The unwooded Chardonnay is a truly charming wine. Clean, crisp and very drinkable. Rich and full, ripe fruit with well focused pear, fig and melon among the complex layers of flavour. Maturation and Vinification The Chardonnay grapes are hand harvested in February from 13 year old vines in the Wellington area. The grapes are immediately transferred to the winery for destalking and light crushing. They are then fermented at controlled temperatures in stainless steel tanks. The resulting wine is fined and cold stabilised at minus 4ºC. (12 x 75 cl)

The second range from Linton Park, the best grapes remaining from the harvest are bottled under the Capell's Court label. Tasting Notes A full fruited supple red wine with a dash of oak. Prominent plum with mulberry undertones and uncomplicated tannin make this wine supple enough for early drinking. A wine for a wide range of dishes, especially lamb and veal. Maturation and Vinification The Merlot grapes are hand harvested in mid-February from 8 year old vineyards in the Wellington area. They are then destalked and lightly crushed. The grapes are then fermented in stainless steel tanks at controlled temperatures of 25-27ºC followed by malolactic fermentation. The wine is then refined and cold stabilised before bottling. (12 x 75 cl)

Indy-dark in colour, dense and concentrated with a potent core of currant, black plums, nuts and juicy summer fruits stacked up, finishing with a sweeter, spicy edge and soft but plush tannins. It all comes together nicely on the harmonious finish. (12 x 75 cl)

Tasting Notes The Linton Park Cabernet Sauvignon Reserve has immense flavour and concentration thanks to its long period in different types of oak. Blackberry fruit, broad mouthfeel and great length. Maturation and Vinification The grapes are hand harvested at the end of February from 28 year old vines in the Wellington wine growing area. The grapes are destalked, lightly crushed and then transferred to stainless steel tanks for fermentation at controlled temperatures. The wine is then transferred into American oak barrels for 12 months. The best 15 barrels are selected and then aged for another 12 months in 4th use French oak barrels. (6 x 75 cl)

This Shiraz has all the satisfying aromas you would expect from a classic Shiraz, starting on the nose with aromas of fresh ground pepper, cinnamon, raspberry and hints of vanilla for extra complexity. The palate is a roller coaster of ripe fruit carried by truffle undertones. All these echo gently on the long finish. (12 x 75 cl)

Tasting Notes From a single vineyard called 'River Garden'. This excellent wine already shows the promising potential of the vineyards. A fruit-driven wine with cherry and mulberry flavours, complimented by just enough oak to give a balanced finish to the fruit Maturation and Vinification The grapes are hand harvested in mid-February from 8 year old vines in the Wellington wine growing area. The grapes are destalked, lightly crushed and then transferred to stainless steel tanks for fermentation at controlled temperatures. The wine is then transferred to new French oak barrels for 12 months before bottling. (6 x 75 cl)

Tasting Notes An elegant style with pronounced ripe fruit, spicy aromatics and lots of complex Chardonnay flavours, echoing ripe pear, fig, melon and buttery nuances. All folds together nicely on the finish where the French oak flavours are rich and concentrated. Maturation and Vinification The grapes are hand harvested in February from 13 year old vines in the Wellington wine growing area. The grapes are destalked, lightly crushed and then transferred to stainless steel tanks for fermentation at controlled temperatures. The wine is then transferred to new French oak barrels for 12 months before bottling. (6 x 75 cl)