Batailley

Chateau Haut Batailley 5eme Cru Classe Pauillac from France, Bordeaux, Pauillac by Chateau Haut Batailley Pauillac Bordeaux (12 x 75 cl)

Chateau Batailley is classified as a 5eme Cru Classe, while the name Batailley is said to derive from a 'bataille' fought 600 years ago between the French and the English on the same spot as the present property. Today Chateau Batailley is owned by Emile Casteja of the famous negociants, Borie-Manoux. The estate covers 55 hectares with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes. The terrior is a based on a gravel bed, with clay and limestone subsoil. Vinification takes place in a mixture of oak, stainless steel, and cement vats, followed by 18 months maturation in oak barriques of which 50% are new. A lovely red coloured wine with a nose of oak, dark forrest fruits and vanilla hints. The oak is well integrated with dark forrest fruit flavours dominating through to the strong finish. Available in Original Wooden Case. (12 x 75 cl)

An almost glossy colour this wine has an attractive nose with mineral hints. Full bodied, displaying peppery tannin that dominate through to the finish of this well made wine. Chateau Batailley, apart from the quality of its wine, has another claim to fame (6 x 75 cl)

Chateau Batailley Grand Cru Classe Pauillac from France, Bordeaux, Pauillac by Chateau Batailley (12 x 75 cl)

Chateau Batailley, apart from the quality of its wine, has another claim to fame (6 x 75 cl)

Concentrated and intense with a velvety mouthfeel. Will repay further cellaring

Elegant and stylish with fine structure. Already accessible in keeping with the vintage (12 x 75 cl)

Chateau Batailley is classified as a 5eme Cru Classe, while the name Batailley is said to derive from a 'bataille' fought 600 years ago between the French and the English on the same spot as the present property. Today Chateau Batailley is owned by Emile Casteja of the famous negociants, Borie-Manoux. The estate covers 55 hectares with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes. The terrior is a based on a gravel bed, with clay and limestone subsoil. Vinification takes place in a mixture of oak, stainless steel, and cement vats, followed by 18 months maturation in oak barriques of which 50% are new. A deep red coloured wine it is well balanced with aromas of oak that lead onto the palate, it is a sophisticated wine with a good finish. Available in Original Wooden Case. (12 x 75 cl)

Succulent and quite round with a lovely soft mouthfeel. It is supported with soft, easy vanilla tannins and has a well-structured, elegant, creamy finish in the fruit. (6 x 1.5 Litres)

Lovely glossy colour, which still has a very youthful hue. A open and attractive nose, with mineral, iron-edged bloody fruit. Undeniably left bank claret. Full bodied and slightly austere on entry, with a firmly structured presence showing plenty of peppery tannin through the midpalate and finish. Slightly soft acidity but no lack of grip, and drinks well with food because of that. Chateau Batailley, apart from the quality of its wine, has another claim to fame (6 x 75 cl)