Colour: intense ruby red. Bouquet: delicate, fragrant and spicy, with hints of ripened fruit. Taste: dry, savoury and intense. Vinification and Production system: as soon as they are harvested , 70% of the grapes are immediately lightly pressed, and 30% of the grapes are dried for a period of 40-50 days and lightly pressed in the middle of November. The fermentation of the must lasts 8-9 days at controlled temperature of approximately 24 CÂș. and with a daily Delestage. Aged partially in a oak butts and partially in thermoconditioned steel tanks. Cold bottling in sterile bottling line. Area: Hilly moraine on the eastern shores of lake Garda. Vine: Corvina , Rondinella and Cabernet Sauvignon grapes. Area of production: the vineyard, La Pra, is located in the classic hilly area on the eastern shores of lake Garda. Recently, some ancient medieval wine jugs were discovered inctact during some excavation in this vineyard. The wine jugs are now exhibited in a Venice museum where they continue to provide a glimpse into the ancient history of both our vineyards and our wine. (6 x 75 cl)
Brilliant ruby red. The bouquet is definite, with a scent of woodlands fruits. On the palate, the effect is sapid with a mildly bitter aftertaste. It has good body. (12 x 75 cl)