Fournier Pere et Fils LES PIERRIERS Sancerre Blanc

12 to 20 hours of maceration before pressing in order to obtain colour. Pneumatic pressing. Static racking of the must. Electronic thermo-regulated fermentation in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturation on fine lees. Situated in the small village of Verdigny in the Sancerre region, the Fournier family has been growing wine for many generations. The estate has grown from 5 hectares in 1950 to almost 30 hectares today, divided over the appellations of Menetou Salon, Pouilly-Fume and Sancerre. The improvements made in vinification techniques and the concern over quality result in well-bound wines of great diversity. Colour: brilliant, sustained salmon pink. Nose: discreet, recalling ripe cherry and a slight note of toast. Palate: fresh and crisp, with an after taste of lemon and butter aromas. Serve between 10-12û C with oriental dishes. (12 x 75 cl)

Taste : Color : Clear golden green reflections. Nose : Discreet aromas, not quite opened, with a hint of ripe orange. Palate : A taste of fruits drops and lemon peel. Will become smoother with time. (12 x 75 cl)

Fournier Pere et Fils Menetou-Salon from France, Loire, Menetou-Salon by Domaine Fournier pere et fils (12 x 75 cl)

Static racking of the must. Electronic thermo-regulated fermentation in stainless steel tanks. No malolactic fermentation. Maturation on fine lees. Colour: sustained gold. Nose and palate: rich and complex, with 'power', roundness freshness and finesse. Serve between 8 and 10û C with an aperitif. (6 x 75 cl)

Domaine Maillard Pere et Fils Chorey les Beaune Blanc AC from France, Burgundy, Chorey-les-Beaune by Domaine Maillard Pere et Fils Chorey les Beaune (6 x 75 cl)

Bouchard Pere et Fils Savigny-les-Beaune from France, Burgundy, Savigny-les-Beaune by Bouchard Pere et Fils Soft & Supple Reds (12 x 75 cl)

An appealing wine with classic citrus and herbal aromas, but with a fresh underlying acidity that keeps it very well balanced (12 x 75 cl)

Pascal Maillard has taken a modern approach to produce this powerful wine that is bursting with pure Pinot aromas. Medium-bodied, with a soily, wet earth, smoked bacon and black fruit character, it has firm but well-integrated tannins on the pleasantly sweet-tasting finish.

Pascal Maillard has taken a modern approach to produce this powerful wine that is bursting with pure Pinot aromas. Medium-bodied, with a soily, wet earth, smoked bacon and black fruit character, it has firm but well-integrated tannins on the pleasantly sweet-tasting finish. Available in half bottles. (12 x 37.5 cl)