Chateau Brondelle Graves Rouge

One of the great wines of Bordeaux, and from its oldest chateau with 2 stars in the "Guide Hachette". Dark, almost black, in colour with an intense bouquet and distinctive, rich fruit. Agreeable, fresh toasted effect on the palate with hints of strawberry. (12 x 37.5 cl)

A deep dark red colour with an intense bouquet and distinctive rich fruit. Agreeable, fresh toasted effect on the palate with hints of strawberry. Available in 1.5 Litre Magnum bottle. (6 x 1.5 Litres)

One of the great wines of Bordeaux and from its oldest Chateau with 2 stars in the 'Guide Hachette'. A deep dark red colour with an intense bouquet and distinctive rich fruit. Agreeable, fresh toasted effect on the palate with hints of strawberry. Chateau Brondelle is located 2 km south of Langon and 50 km southeast of Bordeaux in the Graves region of Bordeaux, so named for the famous gravel soils that produce lovely wines. (6 x 75 cl)

Made from a blend of Sauvignon and Semillon grapes with a superb nose of vegetal overtones. A very attractive, clean, refreshing, dry wine with a long finish. Enjoyable with fish, chicken or poultry dishes. (6 x 75 cl)

Aged in new oak barrels, made from a blend of Sauvignon and Semillon grapes with a superb nose of vegetal overtones. A very attractive, clean refreshing dry wine with a long finish. Chateau Brondelle is located 2 km south of Langon and 50 km southeast of Bordeaux in the Graves region of Bordeaux, so named for the famous gravel soils that produce lovely, mineral, white wines. (6 x 75 cl)

Chateau Lugaud Graves AC from France, Bordeaux, Graves by Chateau Lugaud Graves Bordeaux (12 x 75 cl)

Available in 37.5 cl Half Bottles. (24 x 37.5 cl)

Chateau des Gravieres Graves from France, Bordeaux, Graves by Chateau des Gravieres Graves Soft & Supple Reds (12 x 75 cl)

From an estate located in a pine forest, an appropriately piney wine, the estate of Trebiac dates back to the 18th century when it was a priory and it was eventually donated in 1868 by the owner to a religious congregation of Franciscan nuns. The nuns decided to clear away a chestnut grove and plant some vines, as you do. Today the estate is still being run on behalf of the sisters. The vineyard itself consists of 25 hectares of vines on the heights of Portets at the edge of the aforementioned pine forest. Both the soils and subsoil are composed of gravel a few metres deep. The blend is Merlot 60%, Cabernet Sauvignon 30% and Cabernet Franc 10% and the wine spends three weeks in vat and eighteen months in old oak before release. (6 x 75 cl)