Rocca della Macie Orvietto Classico ABBOCATTO Mandorlo DOC

Delightfully easy wine, pale straw yellow in colour, deliciously dry and fresh with a slight touch of bitter almonds in the finish. (12 x 75 cl)

The name Rocca delle Macie is synonymous with quality and good value. The company was started by film-maker, Italo Zingarelli, in 1973. He began with one hectare of vineyard and out of sheer enthusiasm for winemaking, developed the business, acquiring two prestigious estates, and now cultivates 300ha of vineyards. The winery is now in the hands of the son, Sergio, who, like his father, lays great importance on the careful selection of grape varieties, careful pruning and the use of organic fertilisers to enhance the maximum ripening of the fruit. A wine dominated by Sangiovese with a little Canaiolo, Merlot and Malvasia di Chianti. A fine, subtle bouquet that is moderately spicy this full bodied wine with rich berry-fruit flavours and an ample dose of tannin delivers through to the enjoyable finish. Available in 1.5 Litre Magnum bottles. (1 x 1.5 Litres)

The name Rocca delle Macie is synonymous with quality and good value. The company was started by film-maker, Italo Zingarelli, in 1973. He began with one hectare of vineyard and out of sheer enthusiasm for winemaking, developed the business, acquiring two prestigious estates, and now cultivates 300ha of vineyards. The winery is now in the hands of the son, Sergio, who, like his father, lays great importance on the careful selection of grape varieties, careful pruning and the use of organic fertilisers to enhance the maximum ripening of the fruit. Available in a 5 Litre bottles. (1 x 5 Litres)

Dry ruby red wine with a rich and persistent aroma, well-balanced tannins with a touch of oakiness and lingering flavour; classify as Super Tuscan. Grapes come exclusively from the estates of Rocca delle Macie, in the Chianti Classico area. The vinification is the traditional one for Chianti wines. The difference is in the ageing process, where the wine is aged in barrique, small barrels of 225 litres, made of French oak. (6 x 75 cl)

Appealingly modern wine, classify as Super Tuscan; very intense ruby red colour, full, persistent bouquet hinting of oak and a dry, elegant, lasting flavour and structure. Produced with grapes coming exclusively from farms of Rocca delle Macie estates in the Chianti Classico area, Tuscany.Produced only in the very best vintages and matured first in oak barriques and then in the bottle for about 1 year. (6 x 75 cl)

The name Rocca delle Macie is synonymous with quality and good value. The company was started by film-maker, Italo Zingarelli, in 1973. He began with one hectare of vineyard and out of sheer enthusiasm for winemaking, developed the business, acquiring two prestigious estates, and now cultivates 300ha of vineyards. The winery is now in the hands of the son, Sergio, who, like his father, lays great importance on the careful selection of grape varieties, careful pruning and the use of organic fertilisers to enhance the maximum ripening of the fruit. An even split blend of Cabernet Sauvignon , Sangiovese this is an intense ruby red coloured wine, becoming garnet over time. Ample, persistent and elegant on the nose with a pronounced toasty component imparted by the barriques. This wine is particularly soft and robust on the palate. Available in 1.5 Litre Magnum bottles. (1 x 1.5 Litres)

The name Rocca delle Macie is synonymous with quality and good value. The company was started by film-maker, Italo Zingarelli, in 1973. He began with one hectare of vineyard and out of sheer enthusiasm for winemaking, developed the business, acquiring two prestigious estates, and now cultivates 300ha of vineyards. The winery is now in the hands of the son, Sergio, who, like his father, lays great importance on the careful selection of grape varieties, careful pruning and the use of organic fertilisers to enhance the maximum ripening of the fruit. Available in 1.5 Litre Magnum bottles. (1 x 1.5 Litres)

Very pleasant, bright, ruby red wine, with aromas of mature fruits and a medium, well balanced flavour. Produced with grapes from estates situated in the heart of the historical zone of Chianti Classico. Vinification is obtained through maceration of the must with the skins for 8-10 days with short and frequent 'pumping over' to extract colour, matured in oak barrels for at least 6 months. (12 x 75 cl)

Very pleasant, bright, ruby red wine, with aromas of mature fruits and a medium, well balanced flavour. Produced with grapes from estates situated in the heart of the historical zone of Chianti Classico. Vinification is obtained through maceration of the must with the skins for 8-10 days with short and frequent 'pumping over' to extract colour, matured in oak barrels for at least 6 months. (24 x 37.5 cl)