The 'Les Pierres' cuvee is the product of double selection. As soon as the Syrah grapes are harvested, the finest harvests from the Clos de Cuminaille, as well as from Côte Bellay and Côte de Limony, are identified, separated and matured in new barrels. At the end of the maturing process, the best barrels are chosen for the 'Les Pierres' cuvee. (12 x 75 cl)
100% Syrah, the winemaker has succeeded in producing a wine that uses the terroir to make a unique cuvee as the soil is emphasised by maturing the wine in casks with regular racking. The harvest, sorted by vine, is partially de-stemmed, crushed and fermented between 4 to 5 days, finally, it is matured up to 20 months using 20% new wood, finely grained oak from Allier and Nevers and smoothly sanded barrels. (12 x 75 cl)
A wine of elegance and concentration of pure fruit flavours reflecting a Burgundian approach. There are smoky, autumnal aromas on the nose. (12 x 75 cl)