Barone Ricasoli BROLIO Chianti Classico

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Castle of Brolio, is a Classic Chianti DOCG made with the Sangiovese grapes and a little Cabernet Sauvignon and Merlot from the old systems of the Castle with extremely low yields, but of qualitative level of rare excellence. A ruby red coloured wine with intense aromas of forrest fruits, tobacco, and cedar. A great Sangiovese that has a full palate and excellent concentration. Long finish with youthful but balanced tannins and textbook acidity make this a wine to savour. (6 x 75 cl)

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Castle of Brolio, is a Classic Chianti DOCG made with the Sangiovese grapes and a little Cabernet Sauvignon and Merlot from the old systems of the Castle with extremely low yields, but of qualitative level of rare excellence. A ruby red coloured wine with intense aromas of forrest fruits, tobacco, and cedar. A great Sangiovese that has a full palate and excellent concentration. Long finish with youthful but balanced tannins and textbook acidity make this a wine to savour. Available in a Magnum bottle. (1 x 1.5 Litres)

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Castle of Brolio, is a Classic Chianti DOCG made with the Sangiovese grapes and a little Cabernet Sauvignon and Merlot from the old systems of the Castle with extremely low yields, but of qualitative level of rare excellence. A youthful red colour with a tinge of purple and a wonderful fruit on the nose, with hard elements of smoke and charcoal, and perhaps a touch of rubber. The palate is big and mouthfilling, with almost luscious cherry and strawberry fruit. This is countered by classic acidity, which is fairly prominent, and spicy tannins. The hard edge suggested by the nose continues on the palate to a great finish. Available in a Jeroboam Bottle. (1 x 3 Litres)

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Castle of Brolio, is a Classic Chianti DOCG made with the Sangiovese grapes and a little Cabernet Sauvignon and Merlot from the old systems of the Castle with extremely low yields, but of qualitative level of rare excellence. A youthful red colour with a tinge of purple and a wonderful fruit on the nose, with hard elements of smoke and charcoal, and perhaps a touch of rubber. The palate is big and mouthfilling, with almost luscious cherry and strawberry fruit. This is countered by classic acidity, which is fairly prominent, and spicy tannins. The hard edge suggested by the nose continues on the palate to a great finish.

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Castle of Brolio, is a Classic Chianti DOCG made with the Sangiovese grapes and a little Cabernet Sauvignon and Merlot from the old systems of the Castle with extremely low yields, but of qualitative level of rare excellence. A ruby red coloured wine with elegant aromas of fruit that follows through to the palate with great tannin strength and a harmonic long finish. Available in a Magnum Bottle.

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Castle of Brolio, is a Classic Chianti DOCG made with the Sangiovese grapes and a little Cabernet Sauvignon and Merlot from the old systems of the Castle with extremely low yields, but of qualitative level of rare excellence. A ruby red coloured wine with elegant aromas of fruit that follows through to the palate with great tannin strength and a harmonic long finish. Available in a Jeroboam Bottle.

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. Available in half bottles. (12 x 37.5 cl)

Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Using the traditional method of vinification the Malvasia , Canaiolo and Sangiovese grapes selected are hung clusters and left to wither for approximately four months in a ventilated atmosphere. The must obtained is fermented slowly for approximately 2 years, and then aged a further 3 years in the barrel. This traditional method of making Vin Santo has produced a dessert wine with a beautiful deep golden colour with amber hues. The intense and fragrant bouquet leads to a full and lingering taste of almonds and raisins with a great finish. Available in half bottles. (6 x 37.5 cl)

Castello di Brolio sits on a historic three thousand acre Estate in Gaiole in Chianti that was ceded to the Ricasoli family in 1141 by the Republic of Florence. For over 900 years, the Estate has produced some of the most important wines in all of Italy. Today, under the leadership of Baron Francesco Ricasoli, the 32nd Baron of Brolio, Castello di Brolio continues its leadership in the production of fine wine. The Sangiovese is harvested at the end of September to mid October. Maceration takes place in Stainless steel tanks for 16 days and aged 20 months, partyl in barriques and partly tonneaux. The name of this wine is linked with an old property of the Ricasoli family and exalts a smooth and volutptuous taste. Ruby red coloured wine with aromas of blackberry, raspberry, violets and vanilla. Rounded and mellow this wine has a velvety body, generous flavor, rich in tannins and a great finish. (6 x 75 cl)