Very healthy grapes are picked at optimum ripeness, and are then partly fermented on the lees. The wine is pale, with medium depth, clear and bright straw- coloured. On the nose this Chardonnay produces a bouquet that is youthful and fruity: soft, peachy, with limey, oaky undertones. On the palate, it is medium-bodied in the style of a white Burgundy, with subtle but exotic flavours of toast, lime, pear and almond that linger on the finish. This attractive all-round wine can be enjoyed with a wide variety of poultry or fish, vegetables in creamy sauces, as well as salads dressed with Balsamic vinegar and walnut oil. Serve chilled at around 12º Celsius.
