Chateau Le Payral Rouge Bergerac

The 12.5ha vineyard is situated about 20km South West of Bergerac on clayey limestone grounds. It's excellent South West exposure on the hillsides promises the utmost basis for high class wines. Severe selections are made when sorting grapes prior to fermentation. The grapes are allowed to macerate for approximately 18 hours before being pressed with a gentle pneumatic press. While fermenting the must is not allowed to exceed 18 ºC, this is to allow the wine to keep its delicate flavours. Once fermented the must is kept in contact with the lees, with some stirring from time to time. This process is carried out in order for the wine to develop more complexity. This is a blend of 60% Sauvignon Blanc, 35% Semillon and 5% Muscadelle with aromas of exotic fruits, white peaches and a fresh, grassy character are found on the nose. The palate is long lasting with a surprising impression of full-bodied structure supporting the peachy, citrus fruit, and complemented by a dry finish. (12 x 75 cl)

This Saussignac is sourced from the oldest vines on the estate and utilises botrytis in a portion of the selected parcels, with up to 4 'tries' or passes of the pickers in order to hand select the appropriate grapes from each bunch. The cepage for the 1998 vintage is 70% Semillon, 15% Muscadelle and 15% Sauvignon Blanc. The vineyard is planted on clay and calcareous hillsides and provides an average yield of 15 hectolitres per hectare, harvesting is always by hand and the wine is matured in barrique for 12-18 months. This is a blend of 70% Semillon, 15% Muscadelle and 15% Sauvignon Blanc with a rich and honeyed nose with floral and slight apricot aromas. The same dedicated intensity of apricots and honey can be found on the palate, which boasts a sensual, silky texture and very fine balance. Whie the wine finishes with a distinguished, citrussy fresh length. There are only between 2000 and 4000 bottles made every year, entirely dependant upon the vintage and is available only in limited quantities. Available in 50 cl Bottles. (6 x 50 cl)

This Saussignac is sourced from the oldest vines on the estate and utilises botrytis in a portion of the selected parcels, with up to 4 'tries' or passes of the pickers in order to hand select the appropriate grapes from each bunch. The vineyard is planted on clay and calcareous hillsides and provides an average yield of 15 hectolitres per hectare, harvesting is always by hand. The wine is then matured in barrique for 12-18 months. The cepage for the 2001 vintage is 60% Semillon, 25% Muscadelle and 15% Sauvignon Blanc, and the wine has a rich and honeyed nose with floral and slight apricot aromas. The same dedicated intensity of apricots and honey can be found on the palate, which boasts a sensual, silky texture and very fine balance. Finishes with a distinguished, citrussy fresh length. There are only between 2000 and 4000 bottles made every year, entirely dependant upon the vintage and is available only in limited quantities. Available in 50 cl Bottles.

One of the leading producers in Bergerac, crafting beautiful light and attractive dry wines, with good colour, fine fruit and an elegant balance. (12 x 75 cl)

Chateau Grinou LA COMBE de GRINOU Bergerac Rouge from France, South West, Bergerac by Chateau Grinou Monestier Bergerac (12 x 75 cl)

A wonderful character and a fine wine-maker, Luc de Conti's exuberant wines reflect his personality. Luc is a true Vinarchiste, looking for purity and intensity, the maximum expression of the potential of the grapes. In the vineyard the soil is nourished with seaweed and silica treatments to encourage microbial activity. According to him the soil is lifeless and it is a fifteen year process to rid the ground of pollutants. Manual picking and selection of ripe grapes is essential; on the top cuvées there are several tries in the vineyard, and the wine will only be released if it reaches the highest of standards. (12 x 75 cl)

Chateau Billot Bergerac Rose from France, South West, Bergerac by Chateau Billot Monestier Bergerac (12 x 75 cl)

Chateau Grinou LA COMBE de GRINOU Bergerac Blanc from France, South West, Bergerac by Chateau Grinou Monestier Bergerac (12 x 75 cl)

Chateau Montdoyen Rouge Bergerac from France, South West, Bergerac by Chateau Montdoyen (12 x 75 cl)