La Tour Carnet is a 4 eme class growth incorporating 125 ha estate, where the vineyards cover approximately 48 ha, with the vines being an average of 24 years old. The property is made up of 50% Cabernet sauvignon, 39% Merlot and 11% Cabernet Franc. The harvest is picked manually and transported in small 25 to 30 kg cages, the grapes are then sorted by hand. Fermentation lasts 8 to 9 days and the maceration lasts aproximately 25 to 30 days. Regular reassemblies ensure a permanent contact between the skin and the grape juice. Punctuated by frequent rackings, ageing lasts around 18 months, in barrels 50% new each vintage. The dense purple robe reveals a nose of dark red fuits, coffee and licorice. Medium body with fresh tannins and a long finish. Available in the original wooden case.