Dry, with good fruit, freshness and appeal. Delightful Sauvignon fruit is lifted by racy Semillon. Remarkably elegant, and a good all-rounder for an inexpensive wine.
The luscious sweet wine of Monbazillac is second only to the best sweet wine of Bordeaux. In normal years it is always very good, but in outstanding years affected by botrytis, it can be outstanding. This is one such year. Delicious dessert wine. (12 x 75 cl)
The luscious sweet wine of Monbazillac is second only to the best sweet wine of Bordeaux. This outstanding blend, made from the ripest grapes, should be drunk very cold, and savoured. (12 x 50 cl)
A superb white Bergerac from the medal-winning producer Pierre Sadoux, who excels in this region and has wine in every first class restaurant in France. A true Sauvignon with a touch of Semillon, with the distinctive, ripe, gooseberry character of the Sauvignon Blanc shining through. (6 x 75 cl)