Terredora Aglianico Irpinia IGT Campania

Tasting notes: With a characteristic salmon-pink colour it has an elegant bouquet with aromatic notes including cherry, red fruits and apricot. It is well balanced on the palate; it is dry and persistent with undertones of peach and an after taste of strawberry. Wine-making techniques: The grapes, harvested at the end of October, are gently pressed and then fermented at a controlled temperature following a brief, cold maceration on the skins for 24 hours. The wine is aged in steel. (6 x 75 cl)

Tasting notes: Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavours with a spicy, toasted overtone. Soft and elegant, it is surprisingly long in the mouth with notes of mature red fruits and displays the structure necessary for long ageing. Production area: Our own vineyards in Montemiletto Wine-making techniques: Selected grapes are fermented and macerated for an average of 8 days. When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels of American oak for 8 months. (6 x 75 cl)

Antica Hirpinia Aglianico Irpinia Rosso IGT Campania from Italy, Campania by Antica Hirpinia Irpinia Campania (6 x 75 cl)

Terredora Falanghina Campania IGT Campania from Italy, Campania by Terredora di Paolo Montefusco Fruity Dry Whites (6 x 75 cl)

Tasting notes: Pale yellow colour. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish. Location : From our own vineyards in Montemiletto Wine-making techniques: Grapes are harvested in the second two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak. (6 x 75 cl)

Feudi di San Gregorio RUBRATO Aglianico Irpinia IGT Campania from Italy, Campania by Feudi di San Gregorio Sorbo Serpigo Irpinia (6 x 75 cl)

Feudi di San Gregorio RUBRATO Aglianico Irpinia IGT Campania from Italy, Campania by Feudi di San Gregorio Sorbo Serpigo Irpinia (3 x 1.5 Litres)

Grapes are harvested in the second two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak. Vine: 100 % Greco (6 x 75 cl)

Tasting notes: Medium gold with subtle notes of mature fruit and flowers with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia, hawthorn and honey. It is persistent and aromatic and will reward a few years' cellaring. Production area: Our own vineyards in Montefalcione and Lapio. Wine-making techniques: Produced with cold maceration from grapes harvested in the first ten days of October. The fermentation is at controlled temperature after cold settling and the wine is matured on its lees for several months. (12 x 75 cl)