Light gold in color, Brut Premier boasts a smooth, full mouth. This elegant champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition of producing wines of lean, firm structure with discreet fruit and subtle toast flavors. Generally about 65% Pinot Noir 35% Chardonnay. Blend of vintage wines, enhanced by the addition of 10% to 20% oak-aged wines from Roederer's extensive reserve cellars. Grapes used from only the finest crus with a rating of 98 or more on Champagne's regional rating scale (6 x 75 cl)