Owners Milena and Aldo Vaira founded the winery in 1972 and it is the highest village in the Commune of Barolo. Here the vineyards are planted with nebbiolo at heights of 350-400 metres, as well as dolcetto and barbera grapes. (12 x 75 cl)
Intensely aromatic with floral, ripe citrus, and honey overtones. Light and fresh on the palate with further zesty notes, along with fresh grapes and honey. Elegant and crisp with a refreshing dry finish. Very drinkable Alasia Dry Muscat is produced from Muscat grapes cultivated in The Monferrato Hills in the South of the province of Asti, Piemonte. The 20 year old vines are trained on low Guyot trellises in South West facing vineyards . Planting density is between 4,000 (12 x 75 cl)