Chemin des Papes Cotes du Rhone-Villages

Enclave des Papes Cotes du Rhone from France, Rhone, Cotes Du Rhone by Enclave des Papes Soft & Supple Reds (24 x 37.5 cl)

Enclave des Papes Cotes du Rhone from France, Rhone, Cotes Du Rhone by Enclave des Papes Soft & Supple Reds (12 x 75 cl)

Good concentration of the warm spicy flavours typical of this appellation. Medium-bodied and low to medium tannin. (12 x 75 cl)

A weighty, opulent red wine from the most picturesque village in the Côtes du Rhône. (12 x 75 cl)

A weighty, opulent red wine from the most picturesque village in the Cotes du Rhone. (12 x 75 cl)

This blend of Grenache and Syrah has spent Eight months in oak and has produced a deep red coloured wine. Showing ripe fruit flavours the fine, rounded tannins enhanced this well balanced and concentrated wine.

This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl)

This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl)

This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl)