Querciabella CAMARTINA Tuscana IGT

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. Great care is taken from the vineyard to the winery when producing this wine as the grapes are carefully selected in the vineyards, hand harvested and put into 8 kilo crates. Then the grapes are destemmed, but not crushed, and the very best parcels are conveyed into temperature controlled stainless steel vats. After fermentation the wine is transferred to barriques, here the different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting and assembled into the final blend, where they undergo another year of elevage. Finally, the wine is aged in French Oak that comes from Allier, Nevers, and Troncais using 80% new and 20% one year old barrels. The wine is regularly racked and tasted during the whole barrel maturation and after bottling the wine rests for about six months before release . A Ruby red Super Tuscan, this wine is blend of 50% Sangiovese; 45% Cabernet Sauvignon as well as a little Merlot and Syrah. A nose of earth and leather as well as oak give way to the ripe fruit flavours on the palate and good tannin structure culminating in a powerful and long finish. (12 x 75 cl)

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. Great care is taken from the vineyard to the winery when producing this wine as the grapes are carefully selected in the vineyards, hand harvested and put into 8 kilo crates. Then the grapes are destemmed, but not crushed, and the very best parcels are conveyed into temperature controlled stainless steel vats. After fermentation the wine is transferred to barriques, here the different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting and assembled into the final blend, where they undergo another year of elevage. Finally, the wine is aged in French Oak that comes from Allier, Nevers, and Troncais using 80% new and 20% one year old barrels. The wine is regularly racked and tasted during the whole barrel maturation and after bottling the wine rests for about six months before release . A Ruby red Super Tuscan, this wine is blend of 50% Sangiovese; 45% Cabernet Sauvignon as well as a little Merlot and Syrah. Dark forrest fruit dominate the nose and develop on the palate with great intensity as this complex wine shows exceptional structure culminating in a very long grippy finish. (12 x 75 cl)

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. Great care is taken from the vineyard to the winery when producing this wine as the grapes are carefully selected in the vineyards, hand harvested and put into 8 kilo crates. Then the grapes are destemmed, but not crushed, and the very best parcels are conveyed into temperature controlled stainless steel vats. After fermentation the wine is transferred to barriques, here the different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting and assembled into the final blend, where they undergo another year of elevage. Finally, the wine is aged in French Oak that comes from Allier, Nevers, and Troncais using 80% new and 20% one year old barrels. The wine is regularly racked and tasted during the whole barrel maturation and after bottling the wine rests for about six months before release . A Ruby red Super Tuscan, this wine is blend of 50% Sangiovese; 45% Cabernet Sauvignon as well as a little Merlot and Syrah. Dark forrest fruit dominate the nose and develop on the palate with great intensity as this complex wine shows exceptional structure culminating in a very long grippy finish. Methuselah bottles available in Original Wooden Case. (2 x 6 Litres)

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. Great care is taken from the vineyard to the winery when producing this wine as the grapes are carefully selected in the vineyards, hand harvested and put into 8 kilo crates. Then the grapes are destemmed, but not crushed, and the very best parcels are conveyed into temperature controlled stainless steel vats. After fermentation the wine is transferred to barriques, here the different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting and assembled into the final blend, where they undergo another year of elevage. Finally, the wine is aged in French Oak that comes from Allier, Nevers, and Troncais using 80% new and 20% one year old barrels. The wine is regularly racked and tasted during the whole barrel maturation and after bottling the wine rests for about six months before release . A Ruby red Super Tuscan, this wine is blend of 50% Sangiovese; 45% Cabernet Sauvignon as well as a little Merlot and Syrah. Dark forrest fruit dominate the nose and develop on the palate with great intensity as this complex wine shows exceptional structure culminating in a very long grippy finish. Jeroboam bottles available in Original Wooden Case. (3 x 3 Litres)

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. Great care is taken from the vineyard to the winery when producing this wine as the grapes are carefully selected in the vineyards, hand harvested and put into 8 kilo crates. Then the grapes are destemmed, but not crushed, and the very best parcels are conveyed into temperature controlled stainless steel vats. After fermentation the wine is transferred to barriques, here the different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting and assembled into the final blend, where they undergo another year of elevage. Finally, the wine is aged in French Oak that comes from Allier, Nevers, and Troncais using 80% new and 20% one year old barrels. The wine is regularly racked and tasted during the whole barrel maturation and after bottling the wine rests for about six months before release . A Ruby red Super Tuscan, this wine is blend of 50% Sangiovese; 45% Cabernet Sauvignon as well as a little Merlot and Syrah. This wine is dominated by dark forrest fruit including black and blue berry aromas that develop on the full flavoured palate. Showing good tannin and balance the weighty finish is both long and sophisticated. (6 x 75 cl)

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. Great care is taken from the vineyard to the winery when producing this wine as the grapes are carefully selected in the vineyards, hand harvested and put into 8 kilo crates. Then the grapes are destemmed, but not crushed, and the very best parcels are conveyed into temperature controlled stainless steel vats. After fermentation the wine is transferred to barriques, here the different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting and assembled into the final blend, where they undergo another year of elevage. Finally, the wine is aged in French Oak that comes from Allier, Nevers, and Troncais using 80% new and 20% one year old barrels. The wine is regularly racked and tasted during the whole barrel maturation and after bottling the wine rests for about six months before release . A Ruby red Super Tuscan, this wine is blend of 50% Sangiovese; 45% Cabernet Sauvignon as well as a little Merlot and Syrah. A nose of earth and leather as well as oak give way to the ripe fruit flavours on the palate and good tannin structure culminating in a powerful and long finish. Magnum bottles available in Original Wooden Case. (6 x 1.5 Litres)

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. The grapes are carefully selected in the vineyards and harvested in 8 kilo crates. They are destemmed, but not crushed, then they are conveyed into temperature controlled stainless steel vats, where alcoholic fermentation and maceration take place. After completing a full malolactic fermentation, the wine is transferred into barriques. The oak is 100% French, and comes from Allier, Chatillon, Nevers, and Troncais. It is 30% new and 70% one year old or two year old for the Sangiovese, while it is 80% new for the other grapes. The wine is regularly racked and tasted during the whole barrel maturation, which may last up to 14 months. At the end of the élevage, the best lots are selected through extensive tasting, and they are assembled to create the final blend. After bottling, the wine rests for at least three months before release. This wine is a blend of 90% Sangiovese and a little Merlot, Syrah, and Cabernet Sauvignon and is deep red in colour. The nose is full of concentrated ripe fruit and oak that develop on the palete as the dark fruit flavours combine well with the lively acidity and powerful tannic structure leading to an enjoyable, sophisticated finish. (12 x 75 cl)

Founded in 1974, this is a relatively new biodynamic estate in Greve-in-Chianti but in a short time has achieved a great reputation. The blend of 80% Sangiovese, 15% Cabernet and 5% Merlot is aged for 12 months in French oak. Still youthful with cherry and strawberry fruit bound by delicate vanilla and slightly herbal oak and tight tannins, this will drink well from now until well into the next decade. (12 x 75 cl)

Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. The grapes are carefully selected in the vineyards and harvested in 8 kilo crates. They are destemmed, but not crushed, then they are conveyed into temperature controlled stainless steel vats, where alcoholic fermentation and maceration take place. After completing a full malolactic fermentation, the wine is transferred into barriques. The oak is 100% French, and comes from Allier, Chatillon, Nevers, and Troncais. It is 30% new and 70% one year old or two year old for the Sangiovese, while it is 80% new for the other grapes. The wine is regularly racked and tasted during the whole barrel maturation, which may last up to 14 months. At the end of the élevage, the best lots are selected through extensive tasting, and they are assembled to create the final blend. After bottling, the wine rests for at least three months before release. This wine is a blend of 90% Sangiovese and a little Merlot, Syrah, and Cabernet Sauvignon and is deep red in colour. The nose is full of concentrated ripe fruit and oak that develop on the palete as the dark fruit flavours combine well with the lively acidity and powerful tannic structure leading to an enjoyable, sophisticated finish. Magnum bottles available in Original Wooden Case. (6 x 1.5 Litres)