Tasting notes: Medium gold with subtle notes of mature fruit and flowers with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia, hawthorn and honey. It is persistent and aromatic and will reward a few years' cellaring. Production area: Our own vineyards in Montefalcione and Lapio. Wine-making techniques: Produced with cold maceration from grapes harvested in the first ten days of October. The fermentation is at controlled temperature after cold settling and the wine is matured on its lees for several months. (12 x 75 cl)
Made from carefully selected Grenanico grapes, this wine is dry, fruity, fresh and delicate with tones of spices and flowers in the background. (12 x 75 cl)