Casa Lapostolle SANTA ALVARA Sauvignon Blanc Chile

Casa Lapostolle SANTA ALVARA Cabernet Sauvignon Chile from Chile by Casa Lapostolle (12 x 75 cl)

Lovely green-yellowish colour. Intense, fresh and aromatic nose, with fine and seducing notes of citrus, tropical fruits, melon and grapefruit, intermixed with smoky-flinty tones. On the palate the wine is well-balanced, juicy, fresh and crispy, rounded by a small percentage of Semillon that gives structure to the wine. An attractive and refreshing wine, very characteristic of the Sauvignon Blanc grape. After several years of viticultural trials on irrigation, harvest time and yield control at our Las Kuras vineyard, we managed to get astonishing alliances of fruit, freshness, and ripeness on our Sauvignon Blanc grapes over the last four vintages. (12 x 75 cl)

Casa Lapostolle Sauvignon Blanc Rapel Valley Chile from Chile, Rapel by Casa Lapostolle (12 x 75 cl)

Enchanting nose, with a bouquet of citrus fruit, passion fruit, and yellow dry fruit aroma. Chardonnay gives Tanao its fullness of flavour, the Semillon its flesh and body, and the Sauvignon its crisp freshness. Tanao is a vibrant and charming wine with discreet oak and an elegant finish. 40% Casa Lapostolle vineyard in Casablanca Valley. 40% Casa Lapostolle Apalta vineyard, in Santa Cruz, Rapel Valley. 20% Casa Lapostolle Las Kuras vineyard, in Requinoa, Rapel Valley. Grape Variety : Blend of 40% Chardonnay

Defined cassis and cherry fruit with classy structure and some toasty oak spice on the finish.

Intense red ruby colour. Complex and aromatic bouquet of red mature fruits, with cassis, plum, cherries, and jammy flavours intermixed with discreet oaky notes. An expressive and very well balanced wine with supple, mature and round tannins, that makes it ready to drink right now. However, this wine will benefit if cellared for several years. Vinification: • Must was fermented 12 days with native yeasts, followed by a 2 weeks post-fermentation maceration. • Temperature of fermentation was between 25-28ºC. • Two thirds of the wine was aged 4 months, and one third was aged 11 months in one to three years old oak barrels, . (12 x 75 cl)

A deep, concentrated, long finished Cabernet

Casa Lapostolle CUVEE ALEXANDRE Cabernet Sauvignon Colchagua Valley Chile from Chile by Casa Lapostolle (12 x 75 cl)

Temperature during fermentation was between 25 to 28ºC. • 80% of the wine was aged 7 months in one to three years old oak barrels . • Bottled in January 2002. Deep, intense red ruby colour. Attractive nose of mature red fruit, jam and spices. On the pallet the wine is filling and supple, well balanced and harmonious, with refined and smooth tannins. The oak is discrete and well integrated. A very approachable wine that can be enjoyed now or cellared for a few years. (12 x 75 cl)