Corte alla Flora Vino Nobile di Montepulciano DOCG

A quality Vino Nobile reserve with full body, aromas of violet, blackberry & raspberry and vanilla and coffee notes thanks to 24 months in Allier barriques. The wine has pronounced tannins, excellent structure and good ageing potential. (6 x 75 cl)

Corte alla Flora Vino Nobile di Montepulciano DOCG from Italy by Corte alla Flora Cervognano (6 x 75 cl)

Tenimenti Angelini LA VILLA Vino Nobile di Montepulciano DOCG Tuscany from Italy, Tuscany, Vino Nobile di Montepulciano by Tenementi Angelini Montepulciano (6 x 75 cl)

Tenimenti Angelini TRE ROSE Vino Nobile di Montepulciano DOCG Tuscany from Italy, Tuscany, Vino Nobile di Montepulciano by Tenementi Angelini Montepulciano (6 x 75 cl)

A fresh and well balanced wine with rich, blackberry fruit blended from Prugnolo Gentile, Merlot and Cabernet Sauvignon grapes and aged for 10 months in Slavonian oak casks for 10 months. (6 x 75 cl)

The Vino Nobile di Montepulciano, a blend of 80% Sangiovese, 15% Canaiolo and 5% Mammolo combines purity of fruit with great elegance. The wine is garnet in colour, its nose intense yet elegant and the palate rich yet tight and sinewy. Avignonesi is one of the great names in Italian wine. The Falvo brothers, who owned vineyards in the district of Cortona, took over Avignonesi in 1974 and invested heavily in the estate. They used indigenous grapes and also introduced international varieties alongside native grape varieties. Today, Avignonesi has 115 hectares of vineyard split between four estates. Two of the estates, Le Capezzine and I Poggetti, are situated in the Vino Nobile di Montepulciano zone, while the other two, La Selva and La Lombarda, are located further to the east in the Cortona D.O.C. zone. Grapes for the Vino Nobile are sourced from La Stella vineyard on the Le Capezzine estate, as well as three vineyards on the I Poggetti estate. The use of alberello bush or goblet training ensures earlier ripening, something which in turn has given fuller, riper wines than Montepulciano was previously capable of producing. (12 x 75 cl)

The Vino Nobile di Montepulciano, a blend of 80% Sangiovese, 15% Canaiolo and 5% Mammolo combines purity of fruit with great elegance. The wine is garnet in colour, its nose intense yet elegant and the palate rich yet tight and sinewy. Avignonesi is one of the great names in Italian wine. The Falvo brothers, who owned vineyards in the district of Cortona, took over Avignonesi in 1974 and invested heavily in the estate. They used indigenous grapes and also introduced international varieties alongside native grape varieties. Today, Avignonesi has 115 hectares of vineyard split between four estates. Two of the estates, Le Capezzine and I Poggetti, are situated in the Vino Nobile di Montepulciano zone, while the other two, La Selva and La Lombarda, are located further to the east in the Cortona D.O.C. zone. Grapes for the Vino Nobile are sourced from La Stella vineyard on the Le Capezzine estate, as well as three vineyards on the I Poggetti estate. The use of alberello bush or goblet training ensures earlier ripening, something which in turn has given fuller, riper wines than Montepulciano was previously capable of producing. (12 x 75 cl)

In the center of the best area for Vino Nobile di Montepulciano, supremely situated at the top of a hill surrounded by vineyards, is the 17th century villa Tenuta Trerose. The estate encompasses 420 acres among the rolling hills near the town of Montepulciano, with 124 acres planted to vineyards specifically selected for making Vino Nobile. Made from a blend of 90% Prugnolo, a varient of the Sangiovese vine, 5% Canaiolo and 5% Cabernet Sauvignon. The average age of vines used in production of this wine is 18 years with the harvest commencing in early October. Vinification takes place in steel tanks and the blend is aged 24 months in Slavonia oak barrel and bottle aged 3 months before the released for sale. (12 x 75 cl)

Mainly from Sangiovese Grosso and a portion of Canaiolo grapes and aged for 2 years in oak barrels followed by a further year in bottle. The resulting wine is velvety and elegant with violet and oaky notes on the nose (6 x 75 cl)