Boutinot Wines FALSE BAY Chardonnay Coastal Region RSA

A rich combination of mocha, plums and black fruit balanced by supple tannins. False Bay Producer Information & Tasting Notes Owned by Boutinot UK, False Bay Winery is a company that has grown out of 10 years involvement in South Africa, which began at a time when their wines and potential was just being recognised. With knowledge and respect within the South African wine industry, Paul Boutinot has been able to source top quality grapes for the re-launch of False Bay. We furthermore have the advantage of having a permanent team in South Africa headed by CEO Jean du Toit, who also oversees our winemaking operations. First discovered by sailors confusing it for Table Bay to the north, False Bay has long been a haven for those navigating the treacherous Cape of Good Hope. The cool coastal breeze which sweeps off the Indian Ocean temper the ripening process, extend the growing season and produce expressive wines with more precise varietal characters and purity. These lifted aromas make the wines accessible, perfectly balanced and full flavoured. (12 x 75 cl)

A juicy Shiraz with intense blackcurrant, spice and an elegant, ripe finish. False Bay Producer Information & Tasting Notes Owned by Boutinot UK, False Bay Winery is a company that has grown out of 10 years involvement in South Africa, which began at a time when their wines and potential was just being recognised. With knowledge and respect within the South African wine industry, Paul Boutinot has been able to source top quality grapes for the re-launch of False Bay. We furthermore have the advantage of having a permanent team in South Africa headed by CEO Jean du Toit, who also oversees our winemaking operations. First discovered by sailors confusing it for Table Bay to the north, False Bay has long been a haven for those navigating the treacherous Cape of Good Hope. The cool coastal breeze which sweeps off the Indian Ocean temper the ripening process, extend the growing season and produce expressive wines with more precise varietal characters and purity. These lifted aromas make the wines accessible, perfectly balanced and full flavoured. (12 x 75 cl)

A lively Sauvignon with crisp gooseberry characters, some minerality on the palate and a pure fruit finish. False Bay Producer Information & Tasting Notes Owned by Boutinot UK, False Bay Winery is a company that has grown out of 10 years involvement in South Africa, which began at a time when their wines and potential was just being recognised. With knowledge and respect within the South African wine industry, Paul Boutinot has been able to source top quality grapes for the re-launch of False Bay. We furthermore have the advantage of having a permanent team in South Africa headed by CEO Jean du Toit, who also oversees our winemaking operations. First discovered by sailors confusing it for Table Bay to the north, False Bay has long been a haven for those navigating the treacherous Cape of Good Hope. The cool coastal breeze which sweeps off the Indian Ocean temper the ripening process, extend the growing season and produce expressive wines with more precise varietal characters and purity. These lifted aromas make the wines accessible, perfectly balanced and full flavoured (12 x 75 cl)

Boutinot Wines FALSE BAY Wild Yeast Chenin Coastal Region RSA from South Africa, Coastal by Boutinot (12 x 75 cl)

Made from selected Sauvignon Blanc vineyard,s considered to be some of the best parcels throughout the Walker Bay region, the wines have been sourced with 33% coming from Vrede, Heme-en-Aarde Valley, Walker Bay; 33% Wildekrans, Botriver, Walker Bay and 33% from Darling. The Admiralty House range has allowed Cape Bay Winery to create wines with more focus and classic styling. The grapes are destemmed and crushed at cold temperatures using dry ice to prevent oxidation of the must and to preserve flavours and aromas. The must then undergoes a period of skin contact, 24 hours at 10ºC, to capture favourable flavours from the skins. The skins are pressed lightly and the juice left to settle for a period of 72 hours, after which the fermentation is started in stainless steel tanks and is maintained at temperatures between 11 & 13ºC until the wine is dry. Typically cool climate Sauvignon with a fresh, crisp fruit structure in a wide spectrum of flavours and aromas ranging from ripe passion and kiwi fruit to fig and fresh cut grass, superbly balanced with a zingy, minerally acidity. (12 x 75 cl)

Cape Bay Winery Chardonnay RSA from South Africa, Walker Bay by Cape Bay Winery Rich Dry Whites (12 x 75 cl)

Rocco Bay FRESH FRUITY WHITE Coastal South Africa from South Africa, Coastal by Rocco Bay Fruity Dry Whites (12 x 75 cl)

Rocco Bay FRESH FRUITY RED Coastal South Africa from South Africa, Coastal by Rocco Bay Soft & Supple Reds (12 x 75 cl)

Beaumont Winery Mourvedre Walker Bay RSA from South Africa, Walker Bay by Beaumont Wines Bot River Walker Bay (6 x 75 cl)