Jean-Claude Boisset Pouilly-Fuisse AC

Name: Jean-Claude Boisset Pouilly-Fuisse AC - 2005
Where it's from:  >France >Burgundy >Pouilly-Fuisse
Price per case: £209.36 
Bottle size: 75 cl
Bottles per case: 12
Style: Rich Dry Whites
Description: Jean-Claude Boisset Pouilly-Fuisse AC from France, Burgundy, Pouilly-Fuisse by Jean-Claude Boisset Rich Dry Whites (12 x 75 cl)
Country: France
Region: Burgundy
Sub region: Pouilly-Fuisse
Producer: Jean-Claude Boisset
Product ID: 16753
Number of cases : 
Delivery Timescales: 6
Jean-Claude Boisset
A yellow gold chardonnay that is both limpid and sparkling. The nose is highly characterised by notes of exotic fruits and white flowers, indicating excellent maturity while in the mouth it is rich and full of substance, lining the palate without heaviness, supported by a judicious vivacity. (6 x 75 cl)
Jean-Claude Boisset Beaune AC
Jean-Claude Boisset Beaune AC from France, Burgundy, Beaune by Jean-Claude Boisset Soft & Supple Reds (12 x 75 cl)
Jean-Claude Boisset Chablis AC
Jean-Claude Boisset Chablis AC from France, Burgundy, Chablis by Jean-Claude Boisset Rich Dry Whites (12 x 75 cl)
Jean-Claude Boisset Chablis AC
Jean-Claude Boisset Chablis AC from France, Burgundy, Chablis by Jean-Claude Boisset Rich Dry Whites (24 x 37.5 cl)
Jean-Claude Boisset Fixin AC
Jean-Claude Boisset Fixin AC from France, Burgundy, Fixin by Jean-Claude Boisset Soft & Supple Reds (12 x 75 cl)
Jean-Claude Boisset Bourgogne Aligote AC
Jean-Claude Boisset Bourgogne Aligote AC from France, Burgundy by Jean-Claude Boisset Fruity Dry Whites (12 x 75 cl)
Jean-Claude Boisset Saint Veran AC
Jean-Claude Boisset Saint Veran AC from France, Burgundy, Maconnais by Jean-Claude Boisset Rich Dry Whites (12 x 75 cl)
Jean-Claude Boisset Macon Blanc Villages AC
100% Chardonnay showing a sparkling, straw-yellow colour and very refined nose that is fresh, with notes of flowers and white fruits. In the mouth it is very dense while lemony characteristics are to the fore, supported by good acidity through to the finish. The grapes are harvested when ripe and collected in small ventilated crates and once in the winery 50% of the wine is barrel-aged with regular stirring of the lees, while the two fermentations – alcoholic and malolactic – take place. The other half of the wine is vat-aged, to retain the natural freshness of Macon wines. This process takes place over a 12 month period, with very light filtration prior to bottling to ensure that nothing is taken away from the wine’s intrinsic qualities. (6 x 75 cl)
Jean-Claude Boisset Meursault Le Limozin AC
Jean-Claude Boisset Meursault Le Limozin AC from France, Burgundy, Meursault by Jean-Claude Boisset Rich Dry Whites (12 x 75 cl)
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Jean-Claude Boisset Pouilly-Fuisse AC
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