Tour de Pez

Chateau La Tour Seguy 1eres Cotes de Bourg Bordeaux from France, Bordeaux, Cotes de Bourg by Chateau La Tour Seguy Bordeaux (6 x 75 cl)

Chateau La Tour de Mons Cru Bourgeois Margaux from France, Bordeaux, Margaux by Chateau La Tour de Mons Cru Margaux Bordeaux (24 x 37.5 cl)

Chateau de Pez Cru Bourgeois St Estephe Bordeaux from France, Bordeaux, St-Estephe by Chateau de Pez (12 x 75 cl)

The domain of Pez, created in the 15th century, is, with Calon Segur, one of the oldest in Saint-Estephe. In 1452, Squire Jean de Briscos ruled the estate followed in time by Jean de Pontac in 1585. The Pontac family, who also created Haut-Brion, gave Pez its vineyards. The property remained in the hands of their descendents until the French Revolution after which it was sold as a property of the State. When Louis Roederer bought it in 1995 they immediately set about improving the vineyards and cellars. 1996 was the first vintage fully made under the new ownership, and quality has been improving ever since. Chateau de Pez is located west of the town of Saint Estephe, the estate consists of 30 continuous hectares, with 24 hectares under vine, planted to prime grape varieties, mainly Merlot and Cabernet Sauvignon. The Chateau de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored on barrels and racked every 3 months. After approximately 1 year, roughly midway through the maturation process, the wine is fined using fresh egg whites. It is to be noted that the wine undergoes absolutely no filtration. A lovely, fairly sustained colour with light crimson highlights and subtle orangey tones suggesting the beginnings of evolution. The nose is Very fruity initially, then after a brief airing reveals traces of lush, ripe fruits mingled with aromas of toast and Virginia tobacco. The Palate is Elegant and supple with a rounded, supple attack. Impressive, fairly tight-grained tannins but with the softness to be expected from such a hot vintage. The alcohol content creates an impression of fatness, leaving the palate with an unusually ‘sweet’ sensation. The finish is so wonderfully rounded that you could easily mistake this for a wine from a hot terroir if you did not know otherwise. Rather atypical in style, but with that immense framework characteristic of a great Medoc. (12 x 75 cl)

The domain of Pez, created in the 15th century, is, with Calon Segur, one of the oldest in Saint-Estephe. In 1452, Squire Jean de Briscos ruled the estate followed in time by Jean de Pontac in 1585. The Pontac family, who also created Haut-Brion, gave Pez its vineyards. The property remained in the hands of their descendents until the French Revolution after which it was sold as a property of the State. When Louis Roederer bought it in 1995 they immediately set about improving the vineyards and cellars. 1996 was the first vintage fully made under the new ownership, and quality has been improving ever since. Chateau de Pez is located west of the town of Saint Estephe, the estate consists of 30 continuous hectares, with 24 hectares under vine, planted to prime grape varieties, mainly Merlot and Cabernet Sauvignon. The Chateau de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored on barrels and racked every 3 months. After approximately 1 year, roughly midway through the maturation process, the wine is fined using fresh egg whites. It is to be noted that the wine undergoes absolutely no filtration. A lovely, fairly sustained colour with light crimson highlights and subtle orangey tones suggesting the beginnings of evolution. The nose is Very fruity initially, then after a brief airing reveals traces of lush, ripe fruits mingled with aromas of toast and Virginia tobacco. The Palate is Elegant and supple with a rounded, supple attack. Impressive, fairly tight-grained tannins but with the softness to be expected from such a hot vintage. The alcohol content creates an impression of fatness, leaving the palate with an unusually ‘sweet’ sensation. The finish is so wonderfully rounded that you could easily mistake this for a wine from a hot terroir if you did not know otherwise. Rather atypical in style, but with that immense framework characteristic of a great Médoc. Chateau de Pez exhibits deep colour and harmonious composition. This complete, rich, dense wine merits ageing. Thanks to the quality of its production, Chateau de Pez is counted amongst the most highly reputed crus of the Medoc. Deep, opaque ruby hue. Forward, opulent spice box, black fruit and mineral aromas. A lush entry leads to a moderately full bodied palate with velvety tannins. Supple and hedonistic with very good flavour intensity. Grippy finish. (12 x 75 cl)

Chateau Les Ormes de Pez Cru Bourgeois St-Estephe from France, Bordeaux, St-Estephe by Chateau Les Ormes de Pez St-Estephe Bordeaux (12 x 75 cl)

Chateau Les Ormes de Pez Cru Bourgeois St-Estephe from France, Bordeaux, St-Estephe by Chateau Les Ormes de Pez St-Estephe Bordeaux (12 x 75 cl)

Available in 37.5 cl Half Bottles. (24 x 37.5 cl)

Chateau Les Ormes de Pez Cru Bourgeois Saint Estephe from France, Bordeaux, St-Estephe by Chateau Les Ormes de Pez St-Estephe Bordeaux (12 x 75 cl)

Chateau La Tour de By Cru Bourgeois Medoc from France, Bordeaux, Medoc by Chateau la Tour de By Soft & Supple Reds (12 x 75 cl)