Argiolas COSTAMOLINO Vermentino di Sardegna DOC

Intense bouquet of warm, spicy, rich fruit, well-structured with velvety tannins. (6 x 75 cl)

Warm, ripe, silky-spice fruit with good character and immediate appeal. (6 x 75 cl)

An elegant bouquet of apple and bitter almonds and a dry, smooth taste. Excellent with white meats and all types of seafood, or as an aperitif. The Vermentino Cooperative Wine Cellar was established in 1956 and now has approximately 350 partners (6 x 75 cl)

An intense, fruity yet delicate Vermentino from the 'Is Argiolas' vineyard in Selegas, owned by one of Sardinia's finest wineries, Argiolas (6 x 75 cl)

Light straw yellow in colour. Complex bouquet with a dominant hints of apple, honey and berry fruits. On the palate is fruity and mellow. The impressive structure of Sella & Mosca, with over 500 hectares of vineyards in the Alghero area of north-west Sardinia, makes them one of Europe’s largest wineries to produce exclusively form their own grapes. Investments in state of the art technology and vineyard management gives Sella & Mosca’s wines incredible consistency. Since the company’s foundation in 1899 by the eponymous Piemontese partners, it has set the winegrowing standard for Sardinia. The white wines are very modern in style, very clean, with an extraordinary freshness given the hot Mediterranean climate. The red production is mostly in a more traditional vein, with ripe Mediterranean spicy flavours to the fore (6 x 75 cl)

Crisp, citrus fruit with a delicious, grapefruit palate. (6 x 75 cl)

Straw yellow in colour,with light yet compact fluidity. The bouquet is light, delicate and lingering of citrus fruits. The flavour is soft and warm with a dry,slightly fruity aftertaste, and overall, it is a good, well balanced and has a delicate structure. The wine is best drunk young. It is best served with Hors d'oeuvres, fish,shellfish and other seafood dishes. (6 x 75 cl)

Ruby red in colour with violet tinges. Intense on the nose with notes of ripe fruit and jam. Full bodied, warm and harmonious to taste with persistent fruity notes. (6 x 75 cl)

Argiolas began in 1918, when Francesco Argiolas started from scratch and planted the first vineyard with the assistance of some prisoners of war. Now three generations of the family are present together: the patriarch Antonio, his two sons and his grandchildren. The Argiolas owned vineyards at Turriga, in the Selegas area, near Piscina Trigus supply all the grapes for this fantastic wine. Argiolas consider this their best and most worthwhile of all our vineyards, at an altitude of approximately 230 metres above sea level the exposition is truly excellent. As soon as the so-called 'Finissage' fermentation is complete, which occurs immediately after the malo-lactic stage, the wine is stored in new, French oak casks for approximately 18 months, during which three passages and one collage are carried out. After ageing in wood, the wine is immediately bottled in order to enhance the development of the wines bouquet. Due to ageing in new oak this wine is a Dark, but intense, ruby red colour, while the bouquet is full-bodied and elegant. The palate is well-rounded, heavy with an extremely individual and pleasing structure that is complemented by the refined tannins and vanilla-oak flavours. Very limited availability. (6 x 75 cl)