Domaine Jean-Michel Gaunoux Meursault AC

Jean-Michel Gaunoux has brought extraordinary energy and drive to the estate he took over in 1990 after having previously worked with his father Francois. The cellars are in Meursault and he now has 6 hectares of vines based in Puligny, Pommard and Volnay. Jean Michel Gaunoux has developed wine that are classically rich, stylish and opulent with intense balancing acidity a result of the deliberately low yields in the vineyards and hands-off approach to winemaking, with little racking and an extremely judicious use of new oak. The 2001 vintage is a pale yellow colour, nice fruit flavours on the palate, creamy with good balancing acidity leading to a powerful finish. (6 x 75 cl)

Jean-Michel Gaunoux has brought extraordinary energy and drive to the estate he took over in 1990 after having previously worked with his father Francois. The cellars are in Meursault and he now has 6 hectares of vines based in Puligny, Pommard and Volnay. Jean Michel Gaunoux has developed wine that are classically rich, stylish and opulent with intense balancing acidity a result of the deliberately low yields in the vineyards and hands-off approach to winemaking, with little racking and an extremely judicious use of new oak. (6 x 75 cl)

Jean-Michel Gaunoux has brought extraordinary energy and drive to the estate he took over in 1990 after having previously worked with his father Francois. The cellars are in Meursault and he now has 6 hectares of vines based in Puligny, Pommard and Volnay. Jean Michel Gaunoux has developed wine that are classically rich, stylish and opulent with intense balancing acidity a result of the deliberately low yields in the vineyards and hands-off approach to winemaking, with little racking and an extremely judicious use of new oak. (6 x 75 cl)

Jean-Michel is a rising star in Cote-Rotie. He is slowly but surely building his array of vineyard sites by keeping his ear to the ground and renting quality sites when they become available. His family do own some useful sites, but his grandfather and father turned them over to apricot production after the war, when apricots fetched a better price than Cote-Rotie! These are very finely crafted, very natural wines. He uses around 5% viognier in the blend. (12 x 75 cl)

Jean-Michel is a rising star in Cote-Rotie. He is slowly but surely building his array of vineyard sites by keeping his ear to the ground and renting quality sites when they become available. His family do own some useful sites, but his grandfather and father turned them over to apricot production after the war, when apricots fetched a better price than Cote-Rotie! These are very finely crafted, very natural wines. He uses around 5% viognier in the blend. (12 x 75 cl)

Jean-Michel is a rising star in Cote-Rotie. He is slowly but surely building his array of vineyard sites by keeping his ear to the ground and renting quality sites when they become available. His family do own some useful sites, but his grandfather and father turned them over to apricot production after the war, when apricots fetched a better price than Cote-Rotie! These are very finely crafted, very natural wines. He uses around 5% viognier in the blend.Available in 37.5 cl Half Bottles. (24 x 37.5 cl)

Jean-Michel is a rising star in Cote-Rotie. He is slowly but surely building his array of vineyard sites by keeping his ear to the ground and renting quality sites when they become available. His family do own some useful sites, but his grandfather and father turned them over to apricot production after the war, when apricots fetched a better price than Cote-Rotie! These are very finely crafted, very natural wines. He uses around 5% viognier in the blend. (6 x 75 cl)

Jean-Michel is a rising star in Cote-Rotie. He is slowly but surely building his array of vineyard sites by keeping his ear to the ground and renting quality sites when they become available. His family do own some useful sites, but his grandfather and father turned them over to apricot production after the war, when apricots fetched a better price than Cote-Rotie! These are very finely crafted, very natural wines. He uses around 5% viognier in the blend. (6 x 75 cl)

Jean-Michel is a rising star in Cote-Rotie. He is slowly but surely building his array of vineyard sites by keeping his ear to the ground and renting quality sites when they become available. His family do own some useful sites, but his grandfather and father turned them over to apricot production after the war, when apricots fetched a better price than Cote-Rotie! These are very finely crafted, very natural wines. He uses around 5% viognier in the blend. (6 x 75 cl)