Conti Zecca Primitivo Salento IGT

Organoleptic characteristics : Color: Deep ruby. Bouquet: Intense aroma of fruits of speces. Flavour: Velvety of ripened red fruits, full bodied Serving temperature: . To be served with : Very good with pastas especially in strong sauces. red meats and cheeses Average number of bottles produced: 100.000 Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare (6 x 75 cl)

Organoleptic characteristics : Color: Deep ruby with dark red shades after ageing. Bouquet: Intense aroma of fruits with hints of speces. A little vanilla and liquorice Flavour: Velvety and balanced. Rich and full bodied. Long finish Serving temperature: . To be served with : Good with canapes of liver, game, pastas with meat sauces, roasted meats and aged cheeses. Area of production: LEVERANO AND SALICE SALENTINO . Nature of soil : Alluvial, average mixture with a few areas of limestone Productivity per hectare: 60 quintals of grapes. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. Period of refining : 18 months in new french oaks and 6 months in the bottle Aging potential: 6 and more years depending on the vintage. (6 x 75 cl)

Conti Zecca NERO Salento Rosso IGT from Italy, Apulia, Salento by Conti Zecca Leverano (6 x 75 cl)

Organoleptic characteristics : Color: Light yellow with green tint. Bouquet: Delicate of malvasia and nicely fruity. Flavour: Fresh, harmonic and tasty. Serving temperature: . To be served with : With hors d'ouevres, as an aperitive, with pastas and seafood in general.. Classification of the wine: I.G.T. SALENTO BIANCO Average number of bottles produced: 50.000 Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. (12 x 75 cl)

Organoleptic characteristics : Color: Deep ruby with light brown tint. Bouquet: Intense aroma of ripened berries. Flavour: Velvety, harmonic, long finish Serving temperature: . To be served with : Very good with pastas, boiled meats, roasted strong dishes extremely good on old or blue cheeses. Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. Aging potential: 2 and more years depending on the vintage. (12 x 75 cl)

Organoleptic characteristics : Color: Dark ruby with light brown tint after aging. Bouquet: Small red fruit and barries, a little vanilla and tabacco. Flavour: Full and harmonic with soft tannin in a rich body Area of production: SALICE SALENTINO . Nature of soil : Alluvial, average mixture with a few areas of limestone Productivity per hectare: 70 quintals of grapes. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. Period of refining : At least 14 months in french oak and big barrels Aging potential: 6 and more years depending on the vintage. (6 x 75 cl)

This wine has spent at least 12 months in oak barrels and is a deep ruby red colour and with ageing it becomes develops garnet red reflexions. A blend of Negroamaro and Malvasia it has aromas of small red fruits, berries and spice. It is soft and armonic with a rich body and great structure culminating in a long and persistent finish. (6 x 75 cl)

Conti Zecca TERRA Rosso Riserva Leverano DOC from Italy, Apulia by Conti Zecca Leverano (6 x 75 cl)

Castello Monaci PILUNA Primitivo Salento Puglia from Italy, Apulia, Salento by Azienda Castello Monaci Salice Salento Apulia (12 x 75 cl)