The domaine has the unique advantage of having uniformly old vines in all of its parcels, making for a consistency of style. Starting with the 1990 vintage, which was particularly successful at this domaine, the wines have been made by Pascal Lachaux. Lachaux has lowered yields and improved vinification and bottling methods. He usually employs a short pre-fermentation maceration and a longer cuvaison which he lovingly watches over, to use his expression.
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