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Caves Alianca PARTICULAR Palmela D.O. |
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| Name: |
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Caves Alianca PARTICULAR Palmela D.O. - 2005 / 06 |
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Where it's from:
>Portugal
>Terras Do Sado
>Palmela
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| Price per case: |
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£89.50
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| Bottle size: |
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75 cl |
| Bottles per case: |
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12 |
| Style: |
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Powerful Reds |
| Grapes: |
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Periquita |
| Description: |
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Generic Tasting Notes Elegant floral aromas hinting at honey and spices are backed up by powerful wild blackberry and blueberry fruit; chocolately, earthy and warm with rich cherry notes, good concentration and weight; velvety and showing surprisingly soft tannins, long ripe fruit and intensity. Producer Notes Alianca is a dynamic private company at the leading edge of modern Portuguese winemaking. A major quality producer using their resources of nearly 600 hectares spread across 7 regions, either owned or farmed under contract, with investment in vineyards continuing apace with new plantings and replanting in all of their properties every year. This includes 45 hectares under vine in the Douro, 100 ha at Figueira de Castelo Rodrigo in the Beiras I.P.R area (rough equivalent to the French Vin de Pays), 70 ha in Dao, 25 ha owned in Bairrada plus 250 farmed under contract, 65 in the Alentejo, 5 under contract in Estremadura and 60 under contract in Palmela not far from Lisbon. Their other major asset is oenologist Francisco Antunes, who oversees production at 5 different vinification centres and is dedicated to getting the best out of Portugal's native grapes, retaining individual character while making approachable styles. Vinification Winemaker - Francisco Antunes.Viticulture - the hand-picked grapes are sourced from a well-exposed, single vineyard in the emerging and promising Palmela region (recently promoted to DOC status), east of Lisbon just inland from the Setubal peninsula. Here old vines are tended traditionally in sandy soil, which seems to particularly suit the Castelao grape - nicknamed Periquita - keeping yields naturally low. Made in limited quantities.Vinification - fermentation in stainless steel vats (10,000 litres) controlled at around 30 degrees for 5 - 6 days with maceration on the skins for 20 days in total.Maturation - at least 6 months in 300 litre French and American (70/30) oak barrels.Finings/filtration - egg whites and bentonite; Kieselguhr.
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| Country: |
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Portugal |
| Region: |
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Terras Do Sado |
| Sub region: |
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Palmela |
| Producer: |
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Caves Alianca |
| Product ID: |
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6284 |
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| Delivery Timescales: |
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10 |
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Caves Alianca PARTICULAR Palmela D.O.
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