Evans Wine Company BULLETIN PLACE Merlot South East Australia

Evans Wine Company BULLETIN PLACE Chardonnay South East Australia from Australia, South Eastern Australia by Evans Wine Company Fruity Dry Whites (12 x 75 cl)

An up-front, easy drinking wine for current consumption. A very dense colour leads to a nose with pleasant oak characters resting on ripe plum fruit flavours, with a touch of chocolate and coconut. The palate is rich and ripe, with fine tannins and a powerful finish. Will improve over the next two or three years, but presently a soft, seductive Shiraz style with lots of current drinking appeal. (12 x 75 cl)

Evans Wine Company WHISTLING DUCK Shiraz Cabernet South East Australia from Australia, South Eastern Australia by Evans Wine Company Powerful Reds (12 x 75 cl)

Evans Wine Company WHISTLING DUCK Semillon Chardonnay South East Australia from Australia, South Eastern Australia by Evans Wine Company Fruity Dry Whites (12 x 75 cl)

Deep dark red with purple hues in colour. The wine has a lifted perfumed bouquet of sweet dark berries, plum, mint, with hints of red liquorice and charry oak. The palate is rich and complex. Mulberry and plum fruit flavours are complimented by sweet anise, liquorice and spice notes. A crisp acidity and soft chalky tannin structure provide a frame to the lingering dry finish. Excellent with rare roast beef. Winner of the Trophy for Best Value Red Wine at the Sydney International Wine Competition 2003.

Pale straw with green hues. Rich aroma of ripe nectarine and peach, perfectly counterbalance the creamy toasty oak characters. The wine has richness and weight. Yeasty barrel ferment characters compliment the more pronounced white peach tones, complexed by an appealing cracked wheat note. The wine finishes long with an appealing citrus acidity.

Evans & Tate Margaret River Chardonnay 2002 A brilliant pale straw with green tinges. The wine has complex and lifted aromas of grapefruit, cinnamon and apple, stone fruits, melon and a hint of custard. Medium bodied in weight, the wine has vivid fresh juicy pineapple and nectarine flavours, complimented by a subtle spicy oak influence and a cleansing acidity. A great match with spit roasted poultry, pan fried veal or pasta with cream based sauces.

A deep crimson red in colour. The bouquet has a lifted perfume of ripe cherry fruit tones with earthy, savoury and spice notes of cloves and cinnamon combined with elegant vanillin oak aromas. This Shiraz has a sumptuous satin palate of cherry fruit with dark spice notes. Partial barrel fermentation has added lift and concentration of flavour. The soft silky tannins, typical of Margaret River Shiraz, add palate weight and texture. A fine match with traditional Mediterranean cuisine, roasted meat dishes and hard cheeses.

Rich, ripe and intense palate highlighting plum fruit flavours with chocolate notes. Fine grained tannins typical of Margaret River have added weight to the palate. Deep, dark blood red. Plum and raspberry aromas with traces of cigar box.