Vignerons Des Terres Secretes Macon Blanc Villages

Vignerons Des Terres Secretes CLOS DE PISE Macon Blanc Villages by Vignerons Des Terres Secretes

Vignerons Des Terres Secretes Macon Verze by Vignerons Des Terres Secretes

Vignerons Des Terres Secretes St-Veran from France, Burgundy, St-Veran by Vignerons Des Terres Secretes (12 x 75 cl)

Vignerons Des Terres Secretes Pouilly-Fuisse from France, Burgundy, Pouilly-Fuisse by Vignerons Des Terres Secretes (6 x 75 cl)

Vignerons Des Terres Secretes CROIX DE MONTCEAU St-Veran by Vignerons Des Terres Secretes

Caves Des Vignerons de Saumur RESERVE des VIGNERONS Blanc Saumur Sec from France, Loire, Saumur by Caves Des Vignerons de Saumur St.Cyr en Bourg (12 x 75 cl)

A smooth wine showing blackberry jam on the nose and palate with mellow tannins and good structure. (12 x 75 cl)

This excellent cooperative under the guidance of managing director Claude Guichet is now producing some of the most consistent quality and value wines from the Loire. Long contracts and bonuses for quality grapes have meant it is now in the member interests to invest time and effort in producing the best grapes for the production of wine. Tufa soils, or limestone, are the key to the style of wines produced in this area. The soils stores heat and humidity during the day and releases it during the cool nights, while the grapes are picked both manually and mechanically and undergo severe sorting. Using a pneumatic press with short skin contact enables low temperature fermentation . After bottling, the wines are left to mature for between several months to a few years in the underground cellars Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew. (12 x 75 cl)

This excellent cooperative under the guidance of managing director Claude Guichet is now producing some of the most consistent quality and value wines from the Loire. Long contracts and bonuses for quality grapes have meant it is now in the member interests to invest time and effort in producing the best grapes for the production of wine. Tufa soils, or limestone, are the key to the style of wines produced in this area. The soils stores heat and humidity during the day and releases it during the cool nights, while the grapes are picked both manually and mechanically and undergo severe sorting. Using a pneumatic press with short skin contact enables low temperature fermentation . After bottling, the wines are left to mature for between several months to a few years in the underground cellars Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew.