Chandon GREEN POINT Non Vintage Brut Sparkling Wine Australia

Chandon GREEN POINT Vintage ROSE Brut Sparkling Wine Australia from Australia by Domaine Chandon Dry Sparkling (6 x 75 cl)

The Green Point NV Brut is crafted from fresh and elegant Chardonnay and Pinot Noir base wines. The inclusion of reserve wines, aged in stainless steel and large oak barrels, adds complexity and structure to the final blend. Produced using the classic Methode Traditionnelle, this wine is aged for 15 to 18 months on yeast before disgorging. Green Point NV Brut has generous stone fruit and citrus characters with nutty and spicy notes. The front and middle palate are round and creamy and the flavour is long with a crisp, brut finish. An aperitif for a variety of occasions, particularly relaxed entertaining. (12 x 75 cl)

Green Point's flagship sparkling wine, the Vintage Brut, is a classic cool climate blend of Pinot Noir and Chardonnay. A complex, yet fresh style the Vintage Brut highlights the skill of blending parcels of fruit from over 50 base wines. This wine has aged on yeast for 3 1 /2 years, resulting in a soft and elegant entry, creamy mid-palate and a long persistent brut finish. A celebratory drink or great with food (6 x 75 cl)

Origin: Yarra Valley, Australia ABV: 12.5%. Grape variety: Predominantly Chardonnay and Pinot Noir. Dosage: 9g/l Ageing: 18 months Tasting Note: The seductively creamy mouthfeel and riper fruit flavours are the ba (6 x 75 cl)

Domaine Chandon GREEN POINT Sparkling Pinot Chardonnay Yarra Valley from Australia, Victoria, Yarra Valley by Domaine Chandon Dry Sparkling

Delicate and fresh fragrances of red berry, cherry and strawberry leap from the glass and entice the tastebuds. Soft and round, the mid palate offers floral, strawberry and red currant notes that extend through to a dry, savoury back palate. The supple an (6 x 75 cl)

The Chardonnay shows typical Yarra Valley varietal characters of white peach, melon and custard apple with citrus highlights. Fermentation on grape solids, the use of wild yeasts and 30% MLF add complexity to the primary fruit characters. The stirring of yeast lees in barrel adds creaminess to the mid-palate, while maturation in 25% new French Oak barriques contributes spice, roasted nuts and vanilla notes. (12 x 75 cl)

This wine is a selection of barrels exhibiting the finest Chardonnay flavours from the vintage. This outstanding vintage produced a fresh Chardonnay with fruit characters of pear and melon. These fine, lingering and restrained characters are enhanced by 50% new French oak barrel fermentation, 25% MLF, and ageing on yeast lees for 15 months. A finely structured Chardonnay with elegant fruit and subtle complexity which will reward cellaring. (6 x 75 cl)

A pale straw yellow coloured wine with green tints. Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanillin oak. Stone fruit and citrus flavours develop on the palate and are enhanced by a creamy texture derived from 6 months of lees stirring. Subtle flint and savoury flavours extend the palate and provide a lingering, crisp finish. (12 x 75 cl)