From genius oenologist Henri Ramonteau, a luscious 100% Petit Manseng, notable for its uncloying sweetness. Made by the daily picking of extra-ripe fruit, it has delectable honey and apricot flavours. For dessert, or as an aperitif, served very cold. (6 x 75 cl)
Genius oenologist Ramonteau's Jurancon Petit Manseng, made by very late selective picking of extra-ripe fruit, is notable for its fine, luscious but uncloying sweetness. Serve very cold with dessert, strong cheese, or as an aperitif. (6 x 75 cl)
Genius oenologist Ramonteau's winery is one of the most technically up-to-the-minute in France. This is a stylish, flowery, dry 100% Gros Manseng of outstanding character. (6 x 75 cl)