Pierre Boniface Domaine de Rocailles ROUSETTE de SAVOIE Haute Savoie France

So enthusiastic is M. Boniface that he runs, glass in hand, from vat to vat. Vin de Savoie is seldom shipped because of the local apres ski demand. Delicious, especially delicate, flowery blend of Alpine grape varieties. (12 x 75 cl)

The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. Here Patrick and Dominique Belluard make use of the virtually unique ancient grape Gringet said to be related to the Savagnin grape of Jura. Also called Petite Roussette and said to be part of the Traminer family, other research suggests that it was brought back by monks, returning from Cyprus in the 13th century. A white that combines a nuttiness with floral and herbal aromas. The nutty aromas develop on the palate while lemon acidity dominates through to the enjoyable finish. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (6 x 75 cl)

The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. The Mondeuse has a terrific colour and a lovely sour cherry twist in the mouth. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (12 x 75 cl)

The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. Here Patrick and Dominique Belluard make use of the virtually unique ancient grape Gringet said to be related to the Savagnin grape of Jura. Also called Petite Roussette and said to be part of the Traminer family, other research suggests that it was brought back by monks, returning from Cyprus in the 13th century. Showing exuberant acidity there is no malolactic fermentation and the fruit is beacon-bright, while the aromas of white flowers and jasmine give way to citrus-edged flavours with a hint of white peach, jasmine and violet and a twist of aniseed to finish. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (6 x 75 cl)

The Roussette de Savoie AC is for dry white wines made mainly from the Altesse variety , with small amounts of Chardonnay and Mondeuse Blanche. The flavours are reminiscent of pear, gingerbread, spice and honey with a touch of nougat and the mouthfeel is soft, mellow and off dry. (6 x 75 cl)

Genoux, based in Arbin, is a specialist in the Mondeuse grape and his wines are highly rated by sommeliers in the Savoie. The vines are located on clay-limestone scree and loose stones at 350m altitude on the steep slopes of the Bauges massif, glacial morraines, marnes and schists. These wines are characterised by lively red fruit flavours with mineral and liquorice notes. (6 x 75 cl)

The 14 hectare family estate has been run by two young brothers since 1991. The 7 hectares dedicated to growing Pinot Noir, are situated on some of the best exposed slopes of the Cotes de Nutis and are only a few metres away from the Nuits St Georges Premier Crus. Classic Pinot fruit, complex with good weight and balanced tannins this is a powerful wine. (6 x 75 cl)

The 14 hectare family estate has been run by two young brothers since 1991. The 7 hectares dedicated to growing Pinot Noir, are situated on some of the best exposed slopes of the Cotes de Nutis and are only a few metres away from the Nuits St Georges Premier Crus. Classic Pinot fruit, complex with good weight and balanced tannins this is a powerful wine. (6 x 75 cl)

Pierre Andre BEAUVERSANT Hautes Cotes de Nuits from France, Burgundy, Hautes Cotes de Nuits by Pierre Andre (12 x 75 cl)