Castillo Perelada, is based in the Ampurdan region of North Eastern Spain and controlled by the third generation Mateu family. The area of Ampurdan is noted for its origins in the development of Spanish viticulture and the village of Perelada has a tradition that dates to the 15th Century when Carmelite monks from the monastery of Carmen produced wine to provide for the whole region. With over 100 hectares currently under vine and a further interest in an additional 300 hectares, Castillo Perelada have established a range of wines considered the best within the denomination. The Blanc de Blancs is a light, fresh blend of the three grapes used for Cava along with some Chardonnay to fatten it up. Drink as an aperitif or with seafood starters. (6 x 75 cl)
Castillo Perelada, is based in the Ampurdan region of North Eastern Spain and controlled by the third generation Mateu family. The area of Ampurdan is noted for its origins in the development of Spanish viticulture and the village of Perelada has a tradition that dates to the 15th Century when Carmelite monks from the monastery of Carmen produced wine to provide for the whole region. With over 100 hectares currently under vine and a further interest in an additional 300 hectares, Castillo Perelada have established a range of wines considered the best within the denomination. This is a big red, with plenty of tannic backbone, which receives 18 months in new oak before bottle-ageing prior to release. (6 x 75 cl)
Castillo Perelada, is based in the Ampurdan region of North Eastern Spain and controlled by the third generation Mateu family. The area of Ampurdan is noted for its origins in the development of Spanish viticulture and the village of Perelada has a tradition that dates to the 15th Century when Carmelite monks from the monastery of Carmen produced wine to provide for the whole region. With over 100 hectares currently under vine and a further interest in an additional 300 hectares, Castillo Perelada have established a range of wines considered the best within the denomination. Deliciously fruity, dry rose with typically Spanish, strawberry and softly peppery character. (12 x 75 cl)
Castillo Perelada, is based in the Ampurdan region of North Eastern Spain and controlled by the third generation Mateu family. The area of Ampurdan is noted for its origins in the development of Spanish viticulture and the village of Perelada has a tradition that dates to the 15th Century when Carmelite monks from the monastery of Carmen produced wine to provide for the whole region. With over 100 hectares currently under vine and a further interest in an additional 300 hectares, Castillo Perelada have established a range of wines considered the best within the denomination. The Chardonnay is full-flavoured with fresh vanilla overtones from 5 months in new Allier oak. (12 x 75 cl)
Castillo Perelada, is based in the Ampurdan region of North Eastern Spain and controlled by the third generation Mateu family. The area of Ampurdan is noted for its origins in the development of Spanish viticulture and the village of Perelada has a tradition that dates to the 15th Century when Carmelite monks from the monastery of Carmen produced wine to provide for the whole region. With over 100 hectares currently under vine and a further interest in an additional 300 hectares, Castillo Perelada have established a range of wines considered the best within the denomination. The Blanc de Blancs is a light, fresh blend of the three grapes used for Cava along with some Chardonnay to fatten it up. Drink as an aperitif or with seafood starters. (12 x 75 cl)