Very well-balanced between ripe fruit and lemony acidity. Hints of spice and intense flavours make this ideal with smoked salmon and fish dishes. Golden in colour with an elegant soft rounded finish. Not unlike a Chablis in style.
The Neirano Gavi is produced entirely from Cortese grapes, giving this elegant white wine a fresh, fragrant style with delicate, green apple fruit. (12 x 75 cl)
Barbera dÕAsti produces some of the best of all the Barberas grown in the Piedmont region. This wine is made from grapes grown around the city of Asti. The wine has a deep ruby red colour with purple tinges reflecting its barrel ageing. Dry and full bodied, it is ideal as an accompaniment to red meats and full-flavoured cheeses. (12 x 75 cl)
Barolo, one of the great wines of Italy is produced from the Nebbiolo grape, which gives a wine of great body and character. Its rich, majestic style bring out the flavour of red meats and game dishes (6 x 75 cl)
Grown in the vineyards of Le Croci, this fine example of a wine from selected Barbera grapes undergoes a year's ageing in oak to produce a rich, ripe style with soft fruit and balanced acidity. It is a perfect accompaniment to game, strongly flavoured cheeses and red meats (6 x 75 cl)
The Nebbiolo grape makes powerful heady reds which are then aged in oak casks. Brick red in colour it has a gentle mature aroma with smoky plum and silky prune flavours. (12 x 75 cl)
Villa Sparina is a prestigious country residence built in the xviii century. It already boasted vast underground cellars but since the acquisition by the Moccagatta family 30 years ago there has been a careful transformation of the vineyards and the winery. The aim was to maintain a lot of the originality of the architecture of the villa as well as becomming one of the most innovative and prestigious wine producers of the area (6 x 75 cl)