Bodega Inurrieta MEDIODIA Rosado Navarra DO

An intense ruby ruby coloured red, brims with flavours of blackcurrants and cranberries with spicy, smokey, toasty notes. (12 x 75 cl)

Bodega Inurrieta SUR Navarra DO from Spain, Navarra by Bodega Inurrieta (12 x 75 cl)

Bodega Inurrieta NORTE Navarra DO from Spain, Navarra by Bodega Inurrieta (12 x 75 cl)

. (6 x 75 cl)

Generic Tasting Notes One of the best roses you'll taste. Bright and intense red cherry colour, with powerful berry characters, hints of strawberries and wild flowers. Long, silky huge concentration with a beautiful red fruit finish. Some tannic grip adds complexity and interest to this top rose. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Garnacha grapes are harvested from the estates vineyard No 5 at optimum ripeness levels. Harvesting is by hand during October. Free run juice is fermented in stainless steel at low temperatures to preserve the aromatics and purity of fruit (12 x 75 cl)

Generic Tasting Notes Golden yellow colour. Intense and complex nose, with raisin, peach and honeyed characters. Luscious yet crisp on the finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification This naturally sweet wine is made fron muscatel grapes from vieyards controlled by Senorio de Sarria. The vines are located in the southern Ribera Baja of Navarre, a superior setting for growing this grape variety because of its luminosity.After the crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. The fermentation stops naturally at the exact moment of desired sugar concentration. (6 x 50 cl)

. (6 x 75 cl)

Generic Tasting Notes Deep, dense purple colour with stunning juicy, plummy fruit on the nose, hints of spice and tobacco and enhanced by judicious use of French oak. A sensuous velvety texture on the palate, rich fruit and a balance of sweet tannins, acidity and a soft, ripe finish produce a wine with huge appeal and class. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification No 4 is made from Merlot grapes grown in the 'La Sarda' vineyard in the municipality of Miranda de Arga. The vines are trained on the espalier system to maximise exposure to the sun, producing robust, powerful wines.Grapes are harvested by hand between September and October. Grapes are pressed by pneumatic press followed by fermentation at 26-28 degrees C, they are then left to macerate for 10 days. The must is then put through malo-lactic fermentation and put in 100% new French Alliers oak for 3-6 months. (6 x 75 cl)

Generic Tasting Notes A powerful aromatic nose of typical cabernet triggers, green pepper, cedar, spices and blackcurrants. Super concentrated palate of rich, smoky, dark berry fruit, with a firm structure of fine tannins and balanced acidity, with a savoury and lenghty finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Harvested at the optimum stage of ripeness. The must ferments naturally amd is kept at a temperature of around 28 degrees. Malolactic fermentation and many decantings preceed the aeging process, which is performed in French oak casks for one year. Once bottled the wine remains in the winery for at least one yearbefore finally released.