Richardson Sauvignon Blanc Marlborough New Zealand

Richardson Chardonnay Wairau Valley Marlborough New Zealand from New Zealand, Marlborough by Michelle Richardson Wines (6 x 75 cl)

Richardson Riesling Waipara New Zealand from New Zealand, Canterbury, Waipara by Michelle Richardson Wines (6 x 75 cl)

Richardson Pinot Noir Central Otago New Zealand from New Zealand, Central Otago by Michelle Richardson Wines (6 x 75 cl)

Redwood Pass Sauvignon Blanc is a pale straw colour. On the nose it shows ripe passionfruit , guava and fragrant citrus notes, balanced by a great mineral acidity. The palate is full flavoured ripe melon and lime with lingering gooseberry flavours. 50% (6 x 75 cl)

Zippy, zesty with ripe gooseberry and lime flavours (12 x 75 cl)

This wine is a blend of fruit from our vineyards with varying soil characteristics. Fruit sourced from the Estate vineyard on the upper terraces encompassed five parcels of varied Waimakiriri type soils of alluvial origin with free-draining basalt pebbles. This was supplemented by portions from the Tatou and Raupo vineyards, where the soils are a mixture of alluvial shingles with slightly higher clay contents. Indigenous yeasts and a selection of cultured yeasts were utilised for fermentation, for added complexity and texture. A small percentage of the blend was fermented in older French barriques to add depth, which when combined with regular batonnage, contributes a yeasty creaminess to fill the mid-palate. The indigenous yeast, barrel-fermentation, and extended lees contact are all used to contribute complexity, texture, and integration to this wine. (12 x 75 cl)

A ripe, lush style of Sauvignon entirely fermented and aged in French oak. The concentration of ripe gooseberry fruit flavours is subtley enhanced by the undertone of creamy oak. Fine acidity gives balance and persistence. (6 x 75 cl)

Isabel Estate Marlborough Sauvignon Blanc NZ from New Zealand, Marlborough by Isabel Estate Renwick Marlborough (12 x 75 cl)

This wine shows lifted tropical fruit, melon and citrus notes. The palate exhibits the same fine fruit flavours with an underlying flinty note typical of Awatere Valley fruit. The finish is crisp and dry.The fruit for the Vavasour Sauvignon Blanc was har (6 x 75 cl)